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Icy Holiday Punch Recipe
Icy Holiday Punch Recipe photo by Taste of Home
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Icy Holiday Punch Recipe

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5 21 34
Publisher Photo
It's easy and convenient to prepare the base of this slushy punch ahead. Its rosy color makes it so pretty for Christmas. I've also make it with apricot gelatin for a bridal shower. This fun beverage makes any occasion a bit more special.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:30 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 30 servings

Ingredients

  • 1 package (6 ounces) cherry gelatin
  • 3/4 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
  • 6 cups cold water
  • 2 liters ginger ale, chilled

Nutritional Facts

3/4 cup: 89 calories, 0g fat (0g saturated fat), 0mg cholesterol, 19mg sodium, 22g carbohydrate (21g sugars, 0g fiber), 1g protein

Directions

  1. In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 30 servings (about 5-3/4 quarts).
Originally published as Icy Holiday Punch in Taste of Home December/January 1999, p33


Reviews for Icy Holiday Punch

AVERAGE RATING
(34)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
youthought
Reviewed Mar. 12, 2016

"I have made this many times as is ,and it is everyone's favorite drink at our birthday parties :) it's also very easy to make !"

MY REVIEW
drufen
Reviewed Jan. 2, 2014

"Made this for three events over the holidays. Everyone loved it. Simple to make and very tasty. If you freeze for longer than overnight, allow more than two hours to thaw. This recipe is a keeper and I will use again often."

MY REVIEW
BizzerBoo
Reviewed Oct. 21, 2013

"This is a GREAT holiday punch...and so easy to make! Have made it at our campground Holiday dinners for two years now, and it's a big hit! Everyone loves it!"

MY REVIEW
4theloveofit
Reviewed Jul. 21, 2013

"This was a hit at my sons pool party! It was a nice cool treat to drink on a hot day. I didn't change a thing and it was just right."

MY REVIEW
3samoyed
Reviewed Mar. 30, 2013

"I have been making this recipe for years-it is always a hit. I omit the sugar and use 3 c. cold water and 3 cups of a red juice instead of 6 cups water. Much better. This recipe is so versatile. In the fall I use orange jello and 3 cups cold water and 3 cups orange juice. In the spring I use a 3 oz. pkg. of lemon jello and a 3 oz. pkg. of lime jello along with 2 cups water, 2 cups lemonade, and 2 cups limeade. I get many many requests for the recipe."

MY REVIEW
poohbear67
Reviewed Feb. 8, 2013

"Punch was great. Everyone loved it including myself. I was sceptical because I dont like anything cherry but was very suprised. I am making it again for a 70th birthday party."

MY REVIEW
AmyE007
Reviewed Dec. 27, 2012 Edited Apr. 4, 2016

"Made this on Christmas and my whole family loved this punch. I froze the mixture in a gallon ice cream bucket and this made it an easy shape to dump into a punch bowl. I would recommend (especially in cold areas like mine - Minnesota) to take the mixture out of the freezer sooner than 2-3 hours before as it was still a frozen brick when I went to serve it 2.5 hours after removing from the freezer. I definately have added this very delicous recipe to my permanent recipe box."

MY REVIEW
kshea
Reviewed Jun. 24, 2012

"This is the BEST Christmas punch. Everyone can't get enough. Just make sure you disolve the gelatin COMPLETELY in the hot water. I usually dissolve it on the stove as the water is boiling. Also, we use 7-UP."

MY REVIEW
minnie
Reviewed May. 26, 2012 Edited Apr. 4, 2016

"This punch is SO good, I make it a Christmas and its always a big hit everyone always wants the recipe."

MY REVIEW
Kris Countryman
Reviewed Jan. 30, 2012

"This was a hit when I made it for Christmas. Easy to do."

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