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Hot Mushroom Dip Recipe
Hot Mushroom Dip Recipe photo by Taste of Home

Hot Mushroom Dip Recipe

Read Reviews (3)
3.25 3
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"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 4 bacon strips, diced
  • 1/2 pound fresh mushrooms, chopped
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup sour cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • Assorted raw vegetables or crackers

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened.
  2. Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers. Yield: 2 cups.
Originally published as Hot Mushroom Dip in Quick Cooking May/June 2001, p51

Reviews for Hot Mushroom Dip(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 5, 2013

Good one to cook in holidays

MY REVIEW
Reviewed Jul. 28, 2011

It was a favorite at the potluck...... however I found it to be a bit salty and it to be just like a stroganoff sauce....Good just different

MY REVIEW
Reviewed Jan. 23, 2011

Good hot. Make just before serving. I had to add chicken stock to thin it out because I left it on the stove too long. I also made it with low fat cream cheese and sour cream - still great!

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