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Hot Mushroom Dip

Hot Mushroom Dip
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 cups.

Ingredients

  • 4 bacon strips, diced
  • 1/2 pound fresh mushrooms, chopped
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup sour cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • Assorted raw vegetables or crackers

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened.
  • 2. Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

Nutrition Facts

Reviews

Average Rating:
  • Appy_Girl
    May 4, 2016

    All the right non fancy Ingredients that makes for one fancy Dip. Love the smoky taste that the bacon adds. I served ours with baked wontons. But I think that some toasted baguette bread would have been a better choice. Its a little heavier in texture so you want to use a sturdier type of cracker. I made the recipe as is. This one certainly will fit anyone's entertaining menu*

    Janie Taste of Home Volunteer Field Editor

  • AfterAgnesDowner
    Dec 12, 2015

    Made several times. Yummy

  • venki-chinnu
    Dec 31, 1969

    Good one to cook in holidays

  • TinaO-01
    Jul 28, 2011

    It was a favorite at the potluck...... however I found it to be a bit salty and it to be just like a stroganoff sauce....Good just different

  • beasleycd
    Jan 23, 2011

    Good hot. Make just before serving. I had to add chicken stock to thin it out because I left it on the stove too long. I also made it with low fat cream cheese and sour cream - still great!

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