Hot Cocoa with Almond Milk Recipe

5 1 2
Hot Cocoa with Almond Milk Recipe
Hot Cocoa with Almond Milk Recipe photo by Taste of Home
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Hot Cocoa with Almond Milk Recipe

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5 1 2
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Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Fluffy marshmallow creme and bright sprinkles make irresistible toppings. —Cindy Reams, Philipsburg, PA
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup dark baking cocoa or baking cocoa
  • 2 cartons (32 ounces each) vanilla almond milk
  • 1 teaspoon vanilla extract
  • Strawberry marshmallow creme
  • Assorted sprinkles

Directions

In a large saucepan, combine sugar and cocoa; gradually whisk in milk. Heat until bubbles form around sides of pan, stirring occasionally. Remove from heat; stir in vanilla. Pour into mugs; top with marshmallow creme and sprinkles. Yield: 8 servings (1 cup each).
Originally published as Hot Cocoa with Almond Milk in Taste of Home Christmas Annual Annual 2016, p99

  • 1/2 cup sugar
  • 1/2 cup dark baking cocoa or baking cocoa
  • 2 cartons (32 ounces each) vanilla almond milk
  • 1 teaspoon vanilla extract
  • Strawberry marshmallow creme
  • Assorted sprinkles
  1. In a large saucepan, combine sugar and cocoa; gradually whisk in milk. Heat until bubbles form around sides of pan, stirring occasionally. Remove from heat; stir in vanilla. Pour into mugs; top with marshmallow creme and sprinkles. Yield: 8 servings (1 cup each).
Originally published as Hot Cocoa with Almond Milk in Taste of Home Christmas Annual Annual 2016, p99

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Angel182009 User ID: 6228642 257105
Reviewed Nov. 21, 2016

"Using almond milk in this version of hot cocoa was a great change and added a unique flavor."

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