Honey-Yogurt Berry Salad Recipe
Honey-Yogurt Berry Salad Recipe photo by Taste of Home
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Honey-Yogurt Berry Salad Recipe

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I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with different low-fat yogurts and fruits. —Betsy King, Duluth, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1-1/2 cups sliced fresh strawberries
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups fresh blackberries
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon grated orange peel
  • 1 tablespoon orange juice

Nutritional Facts

3/4 cup fruit with 2 tablespoons yogurt mixture: 76 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 fruit.


  1. Place berries in a glass bowl; toss to combine. In a small bowl, mix remaining ingredients. Spoon over berries. Yield: 8 servings.
Originally published as Honey-Yogurt Berry Salad in Simple & Delicious April/May 2015

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meliss.beyer User ID: 7101887 258130
Reviewed Dec. 14, 2016

"The yogurt sauce was sweet and was a good addition to a plain fruit salad. The berries were the perfect combination of tart and sweet. I would make this again."

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