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Grapes with Lemon-Honey Yogurt

We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. It’s a tasty counterpoint to plump grapes and crunchy nuts. —Julie Sterchi, Campbellsville, Kentucky
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 1 cup fat-free plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 1/8 teaspoon ground cinnamon
  • 3 cups seedless red grapes
  • 3 cups green grapes
  • 3 tablespoons sliced almonds, toasted


  • In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
3/4 cup grapes with 2 tablespoons yogurt mixture and about 1 teaspoon almonds: 138 calories, 2g fat (0 saturated fat), 0 cholesterol, 20mg sodium, 28g carbohydrate (26g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.

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Average Rating:
  • pattiejean
    Apr 29, 2019

    I was looking for a way to use up some plain Greek yogurt; so glad I found this recipe! It was so simple to prepare, and is delicious! I used it to top a fruit salad I made for a church meeting, and did not include the almonds. It was a great compliment to the fruit; everyone love it!

  • pajamaangel
    May 16, 2018

    Love the yogurt but do not skip the almonds!!!! They added such a nice smokey flavor to this tasty light dessert/snack.

  • tracy977
    Aug 26, 2012

    The yogurt mixture in this recipe is fantastic! I might make it this way to eat without the grapes next time since I enjoyed it so much. Super easy to prepare and a great alternative to just eating grapes...and a great way to use up some yogurt (I used fat-free vanilla yogurt instead though).