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TEST KITCHEN APPROVED

Grapes with Lemon-Honey Yogurt

Name: Grapes with Lemon-Honey Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup fat-free plain Greek yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract; 1/2 teaspoon grated lemon zest; 1/8 teaspoon ground cinnamon; 3 cups seedless red grapes; 3 cups green grapes; 3 tablespoons sliced almonds, toasted

TEST KITCHEN APPROVED

5 | 3 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Julie Sterchi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 20, 2022

We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to plump grapes and crunchy nuts. —Julie Sterchi, Campbellsville, Kentucky

TEST KITCHEN APPROVED

Grapes with Lemon-Honey Yogurt

5 | 3 Reviews Add your review

Yield:8 servings

Prep:10 min

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Ingredients

1 cup fat-free plain Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1/8 teaspoon ground cinnamon
3 cups seedless red grapes
3 cups green grapes
3 tablespoons sliced almonds, toasted

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Directions

In a small bowl, combine the first 5 ingredients. Divide grapes among 8 serving bowls. Top with yogurt mixture; sprinkle with almonds.

Nutrition Facts

3/4 cup grapes with 2 tablespoons yogurt mixture and about 1 teaspoon almonds: 138 calories, 2g fat (0 saturated fat), 0 cholesterol, 20mg sodium, 28g carbohydrate (26g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.

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