Menu

Grapes with Lemon-Honey Yogurt

3 reviews
Total Time
Prep/Total Time: 10 min.

Recipe by Julie Sterchi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to plump grapes and crunchy nuts. —Julie Sterchi, Campbellsville, Kentucky

Now Trending

Test Kitchen Approved

Grapes with Lemon-Honey Yogurt

3 reviews
Prep Time 10 min
Yield 8 servings

Ingredients

  • 1 cup fat-free plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 1/8 teaspoon ground cinnamon
  • 3 cups seedless red grapes
  • 3 cups green grapes
  • 3 tablespoons sliced almonds, toasted
Text Ingredients

Directions

  1. In a small bowl, combine the first 5 ingredients. Divide grapes among 8 serving bowls. Top with yogurt mixture; sprinkle with almonds.

Nutrition Facts

3/4 cup grapes with 2 tablespoons yogurt mixture and about 1 teaspoon almonds: 138 calories, 2g fat (0 saturated fat), 0 cholesterol, 20mg sodium, 28g carbohydrate (26g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.

Loading Popular in the Community
Loading Reviews