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Honey Spice Bread Recipe
Honey Spice Bread Recipe photo by Taste of Home

Honey Spice Bread Recipe

Read Reviews (5)
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"The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert," comments Gaye O'Dell of Binghamton, New York. "Plus, the loaf looks so festive with the pretty glaze drizzled on top."
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES: 12 servings

Ingredients

  • 2/3 cup packed brown sugar
  • 1/3 cup 2% milk
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 eggs
  • 1/2 cup honey
  • 1/3 cup canola oil
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 2 teaspoons 2% milk

Nutritional Facts

1 slice equals 187 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 53 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a small saucepan over low heat, cook and stir brown sugar and milk for 5 minutes or until sugar is dissolved. Remove from the heat. In a large bowl, combine dry ingredients.
  2. In another bowl, combine the eggs, honey, oil and brown sugar mixture. Stir into dry ingredients just until moistened. Pour into a greased 8-in. x 4-in. loaf pan.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean (cover with foil if top browns too quickly).
  4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over bread. Yield: 1 loaf (12 slices).
Originally published as Honey Spice Bread in Quick Cooking May/June 2002, p54

Nutritional Facts

1 slice equals 187 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 53 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Honey Spice Bread(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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 (5)
4 Star
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MY REVIEW
Reviewed Nov. 16, 2013

Found recipe for this bread and just knew it would be a winner! Indeed it is. Pklan to make loaves as *food gifts* for Christmas. Thank *you* Gaye for sharing this wonderful recipe. (By the way, I live in Oxford, NY).

MY REVIEW
Reviewed Aug. 27, 2013

This bread is wonderful. I didn't have the individual spices, so I substituted them for 1 teaspoon of pumpkin pie spice. I also added just a dash of cinnamon and some chopped walnuts. I would test to see if it's done at 50 minutes next time. At 55 it was just a little more done than I would've liked, but still delicious!

MY REVIEW
Reviewed Jun. 27, 2012

Easy bread to make. Our family really loved the bread's flavor and are looking forward to it again. Agree with previous poster that it does taste better the next day.

MY REVIEW
Reviewed Feb. 28, 2011

This is a no fuss bread recipe. It has a unique taste compared to other breads and it seems to taste better the day after it is baked. YUM!

MY REVIEW
Reviewed Aug. 15, 2010

This is one of the most delicious and easy breads I have made. The texture and taste just delights the taste buds. Quick and easy to make, plus the aroma just makes your home smell wonderful. I make several loaves at a time and freeze them. My husband just can't get enough of it.

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