Homemade Pasta Dough Recipe
Homemade Pasta Dough Recipe photo by Taste of Home
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Homemade Pasta Dough Recipe

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Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin
TOTAL TIME: Prep: 15 min. + Standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + Standing
MAKES: 6 servings


  • 2 eggs
  • 1 egg yolk
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1/2 cup semolina flour


  1. In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
  2. Lightly dust work surface with flour; knead dough gently five times. Divide into six portions; cover with plastic wrap. Let rest 30 minutes.
  3. To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes. Yield: 6 servings.
How-to: See how to make this homemade dough. Watch video >
Originally published as Homemade Pasta Dough in Taste of Home April/May 2014

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peanutbutter86 201124
Reviewed Jun. 11, 2014

"I've made this twice already and absolutely love it! Simple and delicious."

tastychef 140415
Reviewed May. 12, 2014

"This is gr8 and no special equipment required!!"

janet59 201123
Reviewed Mar. 27, 2014 Edited Mar. 30, 2014

"on the video it says to knead it for 10 minute.. in the directions above it states to knead just 3 times..i am making these right now so I will rate later. I made this and it turned out great without kneading like the video. I followed the recipe above . It was great and very fillling."

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