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Homemade Guacamole Recipe
Homemade Guacamole Recipe photo by Taste of Home

Homemade Guacamole Recipe

Publisher Photo
My daughters sometimes call my guacamole "five-finger guacamole" to remember that it is made with only five ingredients. —Nanette Hilton, Las Vegas, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 3 medium ripe avocados, peeled and cubed
  • 1/4 cup finely chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/8 teaspoon salt
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 111 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 43 mg sodium, 6 g carbohydrate, 5 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1/2 starch.

Directions

  1. In a small bowl, mash avocados with a fork. Stir in onion, cilantro, lime juice and salt. Serve with chips. Yield: 2 cups.
Originally published as Homemade Guacamole in Taste of Home April/May 2010, p73

Nutritional Facts

1/4 cup (calculated without chips) equals 111 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 43 mg sodium, 6 g carbohydrate, 5 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1/2 starch.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Homemade Guacamole

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2014

"GREAT taste and easy to follow recipe!!!"

MY REVIEW
Reviewed Mar. 15, 2014

"Easy and oh so tasty."

MY REVIEW
Reviewed Jan. 30, 2014

"Super easy and yummy!! I love the taste of cilantro. Next time I will add chopped tomato!"

MY REVIEW
Reviewed Apr. 12, 2013

"This was a super easy and very tasty recipe. I like how simple it is to make and the freashness of the taste. My best fried and I ate almost all of it by ourelves."

MY REVIEW
Reviewed Sep. 16, 2011

"If you don't plan on eating the guac right away, I highly recommend 2 tips. 1. Rinse the chopped onions in water before adding to the guac - otherwise it will overpower it. 2. Add the pit of one avocado to the guac and cover it with plastic wrap so the wrap touches the surface of the guac. It will last much longer this way."

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