- 3 medium ripe avocados, peeled and cubed
- 1/4 cup finely chopped onion
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- Tortilla chips
- In a small bowl, mash avocados with a fork. Stir in onion, cilantro, lime juice and salt. Serve with chips. Yield: 2 cups.
Enjoy this recipe with a sparkling wine.
Reviews for Homemade Guacamole
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GREAT taste and easy to follow recipe!!!
Easy and oh so tasty.
Super easy and yummy!! I love the taste of cilantro. Next time I will add chopped tomato!
This was a super easy and very tasty recipe. I like how simple it is to make and the freashness of the taste. My best fried and I ate almost all of it by ourelves.
If you don't plan on eating the guac right away, I highly recommend 2 tips. 1. Rinse the chopped onions in water before adding to the guac - otherwise it will overpower it. 2. Add the pit of one avocado to the guac and cover it with plastic wrap so the wrap touches the surface of the guac. It will last much longer this way.