Hearty Macaroni Casserole Recipe
Hearty Macaroni Casserole Recipe photo by Taste of Home

Hearty Macaroni Casserole Recipe

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Give Jack Frost the cold shoulder by setting a comforting hot dish on the table. This hearty meal-in-one will satisfy even the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining. —Joy Sauers, Sioux Falls, South Dakota
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 cup French-fried onions

Nutritional Facts

Cheese-topped casserole: 1 cup equals 445 calories, 27 g fat (16 g saturated fat), 107 mg cholesterol, 753 mg sodium, 25 g carbohydrate, 1 g fiber, 26 g protein. Onion-topped casserole: 1 cup equals 410 calories, 24 g fat (11 g saturated fat), 70 mg cholesterol, 660 mg sodium, 30 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add to prepared macaroni. Stir in tomatoes.
  2. Divide half of mixture between two greased 1-1/2-qt. baking dishes; sprinkle each with 1/2 cup cheese. Top with remaining mixture.
  3. Sprinkle remaining cheese over one casserole. Cover and freeze for up to 3 months. Sprinkle the second casserole with French-fried onions. Bake, uncovered, at 350° for 30 minutes or until heated through.
  4. To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed. Yield: 2 casseroles (4 servings each).
Originally published as Hearty Macaroni Casserole in Quick Cooking November/December 2004, p65

Nutritional Facts

Cheese-topped casserole: 1 cup equals 445 calories, 27 g fat (16 g saturated fat), 107 mg cholesterol, 753 mg sodium, 25 g carbohydrate, 1 g fiber, 26 g protein. Onion-topped casserole: 1 cup equals 410 calories, 24 g fat (11 g saturated fat), 70 mg cholesterol, 660 mg sodium, 30 g carbohydrate, 1 g fiber, 19 g protein.

Reviews for Hearty Macaroni Casserole

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 28, 2014

Easy and a good comfort food. I will make this again.....when the husband is out of town. He wasn't a fan!

MY REVIEW
Reviewed Mar. 26, 2014

It was easy and okay but nothing great.

MY REVIEW
Reviewed Sep. 21, 2013

I don't normally eat boxed mac and cheese, but I find recipes interesting when they incorporate items like this. My husband and I really liked this recipe, and I liked the ease of making it. I tried it with edamame instead of green pepper, still yummy! I will definitely make this again.

MY REVIEW
Reviewed Jan. 18, 2012

Delicious and easy!

~ Theresa

MY REVIEW
Reviewed Feb. 5, 2011

I have used both ground beef & Italian sausage. <3 Absolutely a family favorite in our house!

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