Hash Brown Egg Bake Recipe
Hash Brown Egg Bake Recipe photo by Taste of Home

Hash Brown Egg Bake Recipe

Publisher Photo
A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson Plymouth, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • Paprika

Nutritional Facts

Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Directions

  1. In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.
Originally published as Hash Brown Egg Bake in Quick Cooking March/April 1998, p27

Nutritional Facts

Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Hash Brown Egg Bake

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (11)
3 Star
 (5)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 11, 2014

"Kind of bland for us, but a great starting point for the basics."

MY REVIEW
Reviewed Oct. 5, 2014

"I just made this for the first time. LOVE it. Will definitely make it again. I didn't alter the ingredients at all even though I wondered about putting dill seed in it. Love the onion/green pepper taste and the texture of it with the hash browns."

MY REVIEW
Reviewed Aug. 28, 2014

"I made this for dinner tonight, OH MY GOSH, it was so delicious. My family just gobbled it up. Next time I have to double the recipe! ! No leftovers."

MY REVIEW
Reviewed Apr. 17, 2014 Edited Apr. 20, 2014

"My husband doesn't like pork so I used turkey bacon and he loved it. Also 2% milk works just as well for does how can't use whole milk. You might have to cook 5 or 10 minutes if you do use 2%. I used this recipe as a base and added salt and pepper to the eggs first then added spinach, onions and red peppers to the mixture. It's like a baked omelet. My family loves it and its not so bland."

MY REVIEW
Reviewed Apr. 15, 2014

"Do you think I could use veggie bacon or imitation bacon bits? It looks really good, but I don't eat pork."

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