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Hash Brown Egg Bake Recipe
Hash Brown Egg Bake Recipe photo by Taste of Home

Hash Brown Egg Bake Recipe

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A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson Plymouth, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • Paprika

Nutritional Facts

Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Directions

  1. In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.
Originally published as Hash Brown Egg Bake in Quick Cooking March/April 1998, p27

Nutritional Facts

Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Hash Brown Egg Bake

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (11)
3 Star
 (5)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 1, 2015

"I can't understand the 4 & 5 stars for this recipe. Unless the recipe is altered as suggested by numerous reviews, the casserole is very dry and tastes only of hashbrowns not eggs. I made this casserole for New Years Day brunch and was embarassed to serve this dry, tasteless dish.

I gave the dish 2 stars because It was edible and the ingredients together could be good, but the recipe, as is, is not good.
Disappointed."

MY REVIEW
Reviewed Nov. 3, 2014

"Very quick and easy. Will definitely use this recipe as a go-to for a quick, filling meal. Family loved it!"

MY REVIEW
Reviewed Oct. 11, 2014

"Kind of bland for us, but a great starting point for the basics."

MY REVIEW
Reviewed Oct. 5, 2014

"I just made this for the first time. LOVE it. Will definitely make it again. I didn't alter the ingredients at all even though I wondered about putting dill seed in it. Love the onion/green pepper taste and the texture of it with the hash browns."

MY REVIEW
Reviewed Aug. 28, 2014

"I made this for dinner tonight, OH MY GOSH, it was so delicious. My family just gobbled it up. Next time I have to double the recipe! ! No leftovers."

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