Hash Brown Casserole Recipe
Hash Brown Casserole Recipe photo by Taste of Home
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Hash Brown Casserole Recipe

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People always go back for seconds whenever I serve these rich, creamy potatoes. This casserole is a snap to fix using quick convenient packaged ingredients. It travels well,too. — Susan Auten, Dallas, Georgia
TOTAL TIME: Prep: 10 min. Bake: 55
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. Bake: 55
MAKES: 12-16 servings


  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon garlic salt
  • 1 package (2 pounds) frozen hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 cup: 157 calories, 8g fat (6g saturated fat), 30mg cholesterol, 357mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 7g protein.


  1. In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
  2. Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Yield: 12-16 servings.
Originally published as Hash Brown Casserole in Taste of Home February/March 1997, p33

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s_pants User ID: 174050 264965
Reviewed Apr. 21, 2017

"Tasty, simple and very cheesy!"

boisegrams User ID: 7944289 240826
Reviewed Jan. 2, 2016

"My friend brought this to my New Year's Day brunch. She added a can of diced chili peppers. It was very well received. I will definitely make it again."

txlady1947 User ID: 1530769 226746
Reviewed May. 22, 2015

"Made just as directed. Was a huge hit with my 21 year grandson and his wife (very picky!) while visiting. Will make this when I need to bring something anywhere. Different than the traditional way of making a hash brown casserole and much tastier! Thanks for sharing!"

PatLagace User ID: 1307810 220130
Reviewed Feb. 9, 2015

"I have made this recipe many, many times since it first appeared in Taste of Home. Everyone loves it and it's so easy to make. The kids all make it for their own families now."

MS.BOOTSIE User ID: 6234802 219080
Reviewed Jan. 28, 2015

"I made 1/2 the recipe and used cream of mushroom soup instead of the cream of potato and French Onion Chip dip instead of sour cream. I also had a few dollops of Hidden Valley Dip that I threw in and it was out of this world. My family has never enjoyed potatoes like they did with this recipe!"

greatwithoutgluten User ID: 6330173 216455
Reviewed Dec. 31, 2014

"This was very tasty and easy. We loved the cheese and subtle garlic flavor. I will definitely make again. I made it for a special breakfast and everyone enjoyed it!"

Hannah0418 User ID: 1795891 72696
Reviewed Oct. 13, 2014

"A classic! This recipe is basic and perfect. No need to add anything to it."

gunslinger User ID: 544392 38836
Reviewed Sep. 8, 2014

"Always a hit at potlucks. Great for any get together, weather served with breakfast food, cookout food or a dinner potluck. Delicious, I have also made it using cream of chicken or mushroom soup instead of the potato soup."

adkinad User ID: 4707019 42806
Reviewed Mar. 16, 2014

"This was very easy and it had awesome flavor. I didn't have potato soup so I used one can of cheddar cheese soup and one can of cream of chicken soup. I will definitely make this again. Thanks for the recipe!"

Maximillian User ID: 2576532 19004
Reviewed Jun. 6, 2013

"Made this for dinner at church. It was very well received. I used sharp cheddar cheese and replaced 1 can of condensed cream of potato soup with 1 can condensed cream of chicken soup which is a lot cheaper."

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