Hash Brown Casserole Recipe
Hash Brown Casserole Recipe photo by Taste of Home

Hash Brown Casserole Recipe

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4.5 20 35
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People always go back for seconds whenever I serve these rich, creamy potatoes. This casserole is a snap to fix using quick convenient packaged ingredients. It travels well,too. — Susan Auten, Dallas, Georgia
TOTAL TIME: Prep: 10 min. Bake: 55
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. Bake: 55
MAKES: 12-16 servings


  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon garlic salt
  • 1 package (2 pounds) frozen hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 cup: 157 calories, 8g fat (6g saturated fat), 30mg cholesterol, 357mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 7g protein


  1. In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
  2. Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Yield: 12-16 servings.
Originally published as Hash Brown Casserole in Taste of Home February/March 1997, p33

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Reviewed Jan. 2, 2016

"My friend brought this to my New Year's Day brunch. She added a can of diced chili peppers. It was very well received. I will definitely make it again."

Reviewed May. 22, 2015

"Made just as directed. Was a huge hit with my 21 year grandson and his wife (very picky!) while visiting. Will make this when I need to bring something anywhere. Different than the traditional way of making a hash brown casserole and much tastier! Thanks for sharing!"

Reviewed Feb. 9, 2015

"I have made this recipe many, many times since it first appeared in Taste of Home. Everyone loves it and it's so easy to make. The kids all make it for their own families now."

Reviewed Jan. 28, 2015

"I made 1/2 the recipe and used cream of mushroom soup instead of the cream of potato and French Onion Chip dip instead of sour cream. I also had a few dollops of Hidden Valley Dip that I threw in and it was out of this world. My family has never enjoyed potatoes like they did with this recipe!"

Reviewed Dec. 31, 2014

"This was very tasty and easy. We loved the cheese and subtle garlic flavor. I will definitely make again. I made it for a special breakfast and everyone enjoyed it!"

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