Show Subscription Form




Ham Salad Spread Recipe
Ham Salad Spread Recipe photo by Taste of Home

Ham Salad Spread Recipe

Publisher Photo
My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 3 cups ground fully cooked ham
  • 1 hard-cooked egg, chopped
  • 2 tablespoons finely chopped celery
  • 2 teaspoons finely chopped onion
  • 2 teaspoons sweet pickle relish
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 97 calories, 9 g fat (2 g saturated fat), 21 mg cholesterol, 276 mg sodium, trace carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers. Yield: 3 cups.
Originally published as Ham Salad Spread in Reminisce November/December 2000, p49

Nutritional Facts

1 serving (2 tablespoons) equals 97 calories, 9 g fat (2 g saturated fat), 21 mg cholesterol, 276 mg sodium, trace carbohydrate, trace fiber, 4 g protein.

Reviews for Ham Salad Spread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 29, 2013

My husband and I just had this for dinner. We used honey mustard and a little less mayonnaise. Hubby went back for seconds, so I know he loved it.

MY REVIEW
Reviewed Jul. 5, 2013

We were in a hurry, so we left out the boiled egg. We added some spicey brown mustard as some one else suggested and then an 1/8th tsp of ground clove. Wow was that good. Couldn't stay out of it. We are going to play around with this some more. Thanks for the recipe!

MY REVIEW
Reviewed Feb. 2, 2013

This is also very tasty using dill pickle relish.

MY REVIEW
Reviewed Feb. 28, 2010

After making a ham loaf for tonight's dinner, I had some extra ground ham to use up. For lunch today, I made this recipe and served with Bibb lettuce on toasted bread and some salt & vinegar chips on the side. I used Dijon stone ground mustard in the recipe, but otherwise kept it the same. My husband loved it!

MY REVIEW
Reviewed Jan. 5, 2009

Very good. I increased amount of some ingredients: 2 Tbsp sweet pickle relish & 1 Tbsp finely chopped onion.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT