Ham Noodle Dinner Recipe
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Ham Noodle Dinner Recipe

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Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts
TOTAL TIME: Prep: 15 min. BAke: 50 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. BAke: 50 min.
MAKES: 4-6 servings


  • 2-1/2 cups uncooked egg noodles
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup 2% milk
  • 1 teaspoon ground mustard

Nutritional Facts

1-1/2 cups: 332 calories, 16g fat (7g saturated fat), 66mg cholesterol, 1144mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein.


  1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: 4-6 servings.
Originally published as Ham Noodle Dinner in Casserole Cookbook 2001, p91

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newrecipejunkie User ID: 876567 249182
Reviewed Jun. 7, 2016

"I can't believe I haven't reviewed this before now, considering how many times I have made this. It is soooo good! I usually make it with leftover ham after a big ham dinner. ( I also make Wisconsin Split Pea soup, April/May 2001 p. 45 ). I make the recipe as is with 2 minor changes: 2/3 can of peas and 1/2 tsp. ground mustard. Hubby hates mustard and if I halve the amount he has no idea it is in there. All's fair in love and cooking, right? I will make this again and again and again........."

msmonika User ID: 7440802 219071
Reviewed Jan. 28, 2015

"This was tough because my husband really didn't care for this recipe as much as I did. I gave it two stars because I would actually eat it again. My husband is not a fan so needless to say, I won't be making it again."

DCHeilman User ID: 6136732 204904
Reviewed Jan. 10, 2013 Edited Jan. 3, 2016

"This turned out really tasty. Before making it and reviewed the other comments and adjusted things just a bit- I used a whole bag of egg noodles and a bit more cheese about a cup and half-- I used about 3/4 cup of frozen peas and it was plenty! I sprinkled a few fried onions and parm cheese on top before baking-- I didn't bake for 50-60 minutes-- everything was pre-cooked for the most part,i35-40 mins is fine in my opinion. My kids ate it ALL! -easy and satisfiying ."

hburnette1 User ID: 3205267 35017
Reviewed May. 1, 2012

"easy and delicious!"

candice.c User ID: 5767042 61380
Reviewed Feb. 16, 2012

"quick and tasty! I added a few extra veggies and was very good."

PPW User ID: 5631110 35478
Reviewed Jul. 23, 2011

"absolutely disgusting. I followed the recipe exactly. Just plain nasty."

gcjmorgan User ID: 1019549 96999
Reviewed Mar. 4, 2011

"I added a jar of mushrooms and french fried onions on top"

Rodnegg User ID: 3521357 38390
Reviewed Jun. 30, 2010

"Another keeper!!"

twylight User ID: 765140 38389
Reviewed Apr. 29, 2010

"I had high hopes for this recipe! Unfortunately, my kids didn't like it at all. If I were to try it again, I'd use more noodles, and a fraction of the peas... maybe 3/4 cup? The peas tasted canned from being cooked so long."

MAndrews01 User ID: 3836305 204903
Reviewed Aug. 13, 2009

"OK so... I made this again w/ no ground mustard just in case, and used a good quality ham (which may have been the prob. before...NOT the mustard) and I must say it was actually awesome now!!! :) I take back my previous review!!!"

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