Ham Noodle Dinner Recipe
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Ham Noodle Dinner Recipe

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Whether I'm cooking for company or my own brood of five children this delicious casserole is always well-received.— Eileen Nilsson, Plymouth, Massachusetts
TOTAL TIME: Prep: 15 min. BAke: 50 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. BAke: 50 min.
MAKES: 4-6 servings


  • 2-1/2 cups uncooked egg noodles
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup 2% milk
  • 1 teaspoon ground mustard

Nutritional Facts

1-1/2 cup: 332 calories, 16g fat (7g saturated fat), 66mg cholesterol, 1144mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein .


  1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: 4-6 servings.
Originally published as Ham Noodle Dinner in Casserole Cookbook 2001, p91

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newrecipejunkie 249182
Reviewed Jun. 7, 2016

"I can't believe I haven't reviewed this before now, considering how many times I have made this. It is soooo good! I usually make it with leftover ham after a big ham dinner. ( I also make Wisconsin Split Pea Soup, April/May 2001 p. 45 ). I make the recipe as is with 2 minor changes: 2/3 can of peas and 1/2 tsp. ground mustard. Hubby hates mustard and if I halve the amount he has no idea it is in there. All's fair in love and cooking, right? I will make this again and again and again........."

msmonika 219071
Reviewed Jan. 28, 2015

"This was tough because my husband really didn't care for this recipe as much as I did. I gave it two stars because I would actually eat it again. My husband is not a fan so needless to say, I won't be making it again."

DCHeilman 204904
Reviewed Jan. 10, 2013 Edited Jan. 3, 2016

"This turned out really tasty. Before making it and reviewed the other comments and adjusted things just a bit- I used a whole bag of egg noodles and a bit more cheese about a cup and half-- I used about 3/4 cup of frozen peas and it was plenty! I sprinkled a few fried onions and parm cheese on top before baking-- I didn't bake for 50-60 minutes-- everything was pre-cooked for the most part,i35-40 mins is fine in my opinion. My kids ate it ALL! -easy and satisfiying ."

hburnette1 35017
Reviewed May. 1, 2012

"Easy and delicious!"

candice.c 61380
Reviewed Feb. 16, 2012

"Quick and tasty! I added a few extra veggies and was very good."

PPW 35478
Reviewed Jul. 23, 2011

"absolutely disgusting. I followed the recipe exactly. Just plain nasty."

gcjmorgan 96999
Reviewed Mar. 4, 2011

"I added a jar of mushrooms and french fried onions on top"

Rodnegg 38390
Reviewed Jun. 30, 2010

"Another keeper!!"

twylight 38389
Reviewed Apr. 29, 2010

"I had high hopes for this recipe! Unfortunately, my kids didn't like it at all. If I were to try it again, I'd use more noodles, and a fraction of the peas... maybe 3/4 cup? The peas tasted canned from being cooked so long."

MAndrews01 204903
Reviewed Aug. 13, 2009

"OK so... I made this again w/ no ground mustard just in case, and used a good quality ham (which may have been the prob. before...NOT the mustard) and I must say it was actually awesome now!!! :) I take back my previous review!!!"

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