Ham Noodle Dinner Recipe
Ham Noodle Dinner Recipe photo by Taste of Home

Ham Noodle Dinner Recipe

Publisher Photo
Whether I'm cooking for company or my own brood of five children this delicious casserole is always well-received.— Eileen Nilsson, Plymouth, Massachusetts
TOTAL TIME: Prep: 15 min. BAke: 50 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. BAke: 50 min.
MAKES: 4-6 servings

Ingredients

  • 2-1/2 cups uncooked egg noodles
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup 2% milk
  • 1 teaspoon ground mustard

Nutritional Facts

1 serving (1-1/2 cups) equals 332 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 4 g fiber, 20 g protein.

Directions

  1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: 4-6 servings.
Originally published as Ham Noodle Dinner in Casserole Cookbook 2001, p91

Nutritional Facts

1 serving (1-1/2 cups) equals 332 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 4 g fiber, 20 g protein.

Reviews for Ham Noodle Dinner

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 10, 2013

"This turned out really tasty. Before making it and reviewed the other comments and adjusted things just a bit- I used a whole bag of egg noodles and a bit more cheese about a cup and half-- I used about 3/4 cup of frozen peas and it was plenty! I sprinkiled a few fried onions and parm cheese on top before baking-- I didn't bake for 50-60 minutes-- everything was pre-cooked for the most part and I didn't think it needed it- 35-40 mins is fine in my opinion. My kids ate it ALL! -easy and satisfiying ."

MY REVIEW
Reviewed May. 1, 2012

"Easy and delicious!"

MY REVIEW
Reviewed Feb. 16, 2012

"Quick and tasty! I added a few extra veggies and was very good."

MY REVIEW
PPW
Reviewed Jul. 23, 2011

"absolutely disgusting. I followed the recipe exactly. Just plain nasty."

MY REVIEW
Reviewed Mar. 4, 2011

"I added a jar of mushrooms and french fried onions on top"

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