Halloween Punch Recipe
Halloween Punch Recipe photo by Taste of Home

Halloween Punch Recipe

Publisher Photo
Fitting right into October fun is the suitably orange-colored sipper from Sue Thomas. "To serve it in an extra-festive way," she pens from Casa Grande, Arizona, "I'll often put the punch bowl inside a hollowed-out-pumpkin."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20-24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20-24 servings

Ingredients

  • 1 can (46 ounces) pineapple juice, divided
  • 1 package (3 ounces) orange gelatin
  • 1 carton (64 ounces) orange juice
  • 1 liter ginger ale, chilled
  • 1 quart orange sherbet

Nutritional Facts

1 serving (1 cup) equals 132 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.
Originally published as Halloween Punch in Country Woman September/October 2000, p25

Nutritional Facts

1 serving (1 cup) equals 132 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.

Reviews for Halloween Punch

AVERAGE RATING
   (1)
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MY REVIEW
Reviewed Oct. 16, 2013

"You can also use a package of orange Kool-Aid in place of the gelatin. My kids love this!"

MY REVIEW
Reviewed Sep. 26, 2008

"mmm....this looks really good. i'm gonna give it a try. pretty color too. : )"

MY REVIEW
Reviewed Jan. 15, 2008

"Very light, refreshing, and tastes really good. Looks pretty for any fall event."

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