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Grilled Veggie Pork Bundles Recipe
Grilled Veggie Pork Bundles Recipe photo by Taste of Home

Grilled Veggie Pork Bundles Recipe

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"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 4 bacon strips
  • 2 boneless pork loin chops (4 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices onion (1/4 inch thick)
  • 2 slices tomato (1/2 inch thick)
  • 1/2 medium green pepper, cut in half
  • 2 slices Swiss cheese

Nutritional Facts

1 bundle equals 590 calories, 42 g fat (18 g saturated fat), 146 mg cholesterol, 595 mg sodium, 4 g carbohydrate, 1 g fiber, 46 g protein.

Directions

  1. Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160°.
  3. Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks. Yield: 2 servings.
Originally published as Grilled Veggie Pork Bundles in Cooking for 2 Summer 2005, p 31

Nutritional Facts

1 bundle equals 590 calories, 42 g fat (18 g saturated fat), 146 mg cholesterol, 595 mg sodium, 4 g carbohydrate, 1 g fiber, 46 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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