Show Subscription Form




Grilled Summer Squash Recipe
Grilled Summer Squash Recipe photo by Taste of Home

Grilled Summer Squash Recipe

Publisher Photo
Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 medium yellow summer squash, sliced
  • 2 medium sweet red peppers, sliced
  • 1 large sweet onion, halved and sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 124 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Directions

  1. In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly.
  2. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Summer Squash in Healthy Cooking August/September 2011, p52

Nutritional Facts

3/4 cup equals 124 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Reviews for Grilled Summer Squash

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 21, 2013

Very delicious, the veggies came out perfect, I served this with grilled fish, and it was an awesome combination.

MY REVIEW
Reviewed Sep. 1, 2011

This is delicious and also a very attractive dish. It's going in the regular rotation.

MY REVIEW
Reviewed Aug. 4, 2011

It was super easy and quick. The vegetables turned out very moist and tender.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT