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Grilled Summer Squash Recipe
Grilled Summer Squash Recipe photo by Taste of Home
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Grilled Summer Squash Recipe

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Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 medium yellow summer squash, sliced
  • 2 medium sweet red peppers, sliced
  • 1 large sweet onion, halved and sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 124 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 15g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Directions

  1. In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly.
  2. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Summer Squash in Healthy Cooking August/September 2011, p52


Reviews for Grilled Summer Squash

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
swinny User ID: 1858482 230207
Reviewed Jul. 26, 2015

"Good! I threw some left over corn on top after 15 min and salad supreme seasoning. Tasty!"

MY REVIEW
debbye27 User ID: 7100263 118256
Reviewed Feb. 21, 2013

"Very delicious, the veggies came out perfect, I served this with grilled fish, and it was an awesome combination."

MY REVIEW
DaniCalifornia User ID: 2091154 185551
Reviewed Sep. 1, 2011

"This is delicious and also a very attractive dish. It's going in the regular rotation."

MY REVIEW
slfarnsw User ID: 1660129 118803
Reviewed Aug. 4, 2011

"It was super easy and quick. The vegetables turned out very moist and tender."

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