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Grilled Romaine Salad Recipe

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For a great tasting salad, try this recipe on the grill! Add any dressing of your choice to complete the dish.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup plus 3 tablespoons olive oil, divided
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 6 green onions
  • 4 plum tomatoes, halved
  • 1 large cucumber, peeled and halved lengthwise
  • 2 romaine hearts

Nutritional Facts

3/4 cup equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 30 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, whisk 1/3 cup oil, vinegar and seasonings. Set aside.
  2. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
  3. Chop the vegetables; place in a large bowl. Whisk dressing and pour over salad; toss to coat. Serve immediately. Yield: 12 servings.
Originally published as Grilled Romaine Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p202

Nutritional Facts

3/4 cup equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 30 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

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