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Grilled Pineapple Butterscotch Sundaes Recipe
Grilled Pineapple Butterscotch Sundaes Recipe photo by Taste of Home

Grilled Pineapple Butterscotch Sundaes Recipe

Read Reviews (9)
5 9
Publisher Photo
I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 fresh pineapples
  • 6 tablespoons plus 1/2 cup butter, divided
  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Dash salt
  • 3 cups vanilla ice cream

Nutritional Facts

2 pineapple spears with 1/2 cup ice cream and 3 tablespoons sauce equals 667 calories, 41 g fat (26 g saturated fat), 126 mg cholesterol, 264 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
  2. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.
Originally published as Grilled Pineapple Butterscotch Sundaes in Taste of Home June/July 2010, p71

Nutritional Facts

2 pineapple spears with 1/2 cup ice cream and 3 tablespoons sauce equals 667 calories, 41 g fat (26 g saturated fat), 126 mg cholesterol, 264 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Grilled Pineapple Butterscotch Sundaes(9)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 30, 2011

Yummy recipe! Quick, easy and Delicious! It was a huge hit served with homemade ice cream! We made both pineapple and bananas. Definately a Keeper!

MY REVIEW
Reviewed May. 30, 2011

Delicious and well recieved. The large pineapples I used were a little too much. Would cut a large one into 12 spears next time.

MY REVIEW
Reviewed May. 26, 2011

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

MY REVIEW
Reviewed May. 26, 2011

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

MY REVIEW
Reviewed May. 26, 2011

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

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