Grilled Pineapple Butterscotch Sundaes Recipe
Grilled Pineapple Butterscotch Sundaes Recipe photo by Taste of Home

Grilled Pineapple Butterscotch Sundaes Recipe

Publisher Photo
I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 fresh pineapples
  • 6 tablespoons plus 1/2 cup butter, divided
  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Dash salt
  • 3 cups vanilla ice cream

Nutritional Facts

2 pineapple spears with 1/2 cup ice cream and 3 tablespoons sauce equals 667 calories, 41 g fat (26 g saturated fat), 126 mg cholesterol, 264 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
  2. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.
Originally published as Grilled Pineapple Butterscotch Sundaes in Taste of Home June/July 2010, p71

Nutritional Facts

2 pineapple spears with 1/2 cup ice cream and 3 tablespoons sauce equals 667 calories, 41 g fat (26 g saturated fat), 126 mg cholesterol, 264 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Grilled Pineapple Butterscotch Sundaes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 22, 2014

Absolutely loved this!!!! So easy to make and we were licking our plates clean!!

MY REVIEW
Reviewed May. 30, 2011

Yummy recipe! Quick, easy and Delicious! It was a huge hit served with homemade ice cream! We made both pineapple and bananas. Definately a Keeper!

MY REVIEW
Reviewed May. 30, 2011

Delicious and well recieved. The large pineapples I used were a little too much. Would cut a large one into 12 spears next time.

MY REVIEW
Reviewed May. 26, 2011

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

MY REVIEW
Reviewed May. 26, 2011

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

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