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Grilled Pineapple Butterscotch Sundaes Recipe
Grilled Pineapple Butterscotch Sundaes Recipe photo by Taste of Home
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Grilled Pineapple Butterscotch Sundaes Recipe

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5 10 8
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I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 fresh pineapples
  • 6 tablespoons plus 1/2 cup butter, divided
  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Dash salt
  • 3 cups vanilla ice cream

Nutritional Facts

1 each: 667 calories, 41g fat (26g saturated fat), 126mg cholesterol, 264mg sodium, 76g carbohydrate (66g sugars, 2g fiber), 4g protein.

Directions

  1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
  2. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.
Originally published as Grilled Pineapple Butterscotch Sundaes in Taste of Home June/July 2010, p71


Reviews for Grilled Pineapple Butterscotch Sundaes

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
jstowellsupermom User ID: 7101358 178986
Reviewed Jun. 22, 2014

"Absolutely loved this!!!! So easy to make and we were licking our plates clean!!"

MY REVIEW
gbhgirl User ID: 4932645 174465
Reviewed May. 30, 2011

"Yummy recipe! Quick, easy and Delicious! It was a huge hit served with homemade ice cream! We made both pineapple and bananas. Definately a Keeper!"

MY REVIEW
GeorgeAnne User ID: 2833557 191774
Reviewed May. 30, 2011

"Delicious and well recieved. The large pineapples I used were a little too much. Would cut a large one into 12 spears next time."

MY REVIEW
Mary K T User ID: 5562743 147497
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Mary K T User ID: 5562743 191772
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Mary K T User ID: 5562743 178984
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Mary K T User ID: 5562743 211839
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Tomlilly User ID: 5890601 191771
Reviewed Mar. 20, 2011

"Winter version: crushed pineapple, pan-browned, blended with sauce (Rum optional.) Fantastic ice cream topping!"

MY REVIEW
ejshellabarger User ID: 3870843 211838
Reviewed Oct. 24, 2010

"This is an delicious and easy dessert! I added some rum into the butterscotch sauce to give it a "grown up" flavor. Definitely going to make this one again!"

MY REVIEW
jodymartin User ID: 588793 192297
Reviewed Jun. 8, 2010

"This was delicious, and so easy to make!"

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