Grilled Peaches 'n' Berries Recipe
Grilled Peaches 'n' Berries Recipe photo by Taste of Home
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Grilled Peaches 'n' Berries Recipe

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With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings


  • 3 medium ripe peaches, halved and pitted
  • 1 cup fresh blueberries
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice

Nutritional Facts

1 each: 172 calories, 8g fat (5g saturated fat), 20mg cholesterol, 81mg sodium, 27g carbohydrate (23g sugars, 3g fiber), 1g protein.


  1. Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
Originally published as Grilled Peaches 'n' Berries in Quick Cooking July/August 2000, p10

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ambauditor User ID: 4810228 231297
Reviewed Aug. 16, 2015

"Great recipe, especially with some vanilla ice cream on the side. The only downfall is it was difficult to separate the peach from the pits."

mamaknowsbest User ID: 5826120 30815
Reviewed Aug. 10, 2014

"Add this simple side dish to any grilling event! easy to prepare, quick clean up and everyone is impressed. Sometimes we do 'individual' size portions wrapped in foil. Works great. Even if out of blueberries make this recipe!"

ktbaby22 User ID: 6749039 30814
Reviewed Jan. 7, 2014

"We have made this a few times and every time it reminds me why I keep making it! It is also fun for company, a tasty new treat that everyone loves."

Kasha User ID: 179140 42245
Reviewed Sep. 1, 2013

"Substituted a little honey for a little of the brown sugar. Yummy"

aho User ID: 3033206 42230
Reviewed Jun. 28, 2013

"I love grilling fruit this recipe is a keeper. I twisted it up and added fresh herbs at the end. I added basil, and mint served with ice cream yum!"

heishman01 User ID: 5338223 42228
Reviewed Aug. 11, 2012

"Made this last night. Oh its so good:) Thank you for sharing"

cassadia User ID: 3895781 96128
Reviewed Jul. 24, 2012

"I have made these for a few BBQ events and has gone over with raving reviews!! Added a tsp. of Grand Marnier to each peach and also finished them off with a dallop of Dulce de Leche icecream!!! Wow! Its a keeper!"

elkoanoel User ID: 5115608 73967
Reviewed Sep. 5, 2010

"Me and the hubby take these with us everytime we go to a bbq and they are always a huge hit. We have used under-ripe peaches and over-ripe peaches and they always turn out perfectly!"

onepatches User ID: 2748945 86311
Reviewed Jul. 1, 2010

"I bought what I thought were three ripe peaches - got them home and they were mushy and pithy, and were mangled by the time I got them off the pit. I made them anyway since just for my family. They turned out delicious! Added a little cool whip on top."

Eagle00072 User ID: 1099077 78165
Reviewed Jan. 18, 2010

"Excellent receipe. I have grilled peaches along with other fruit before adding honey, and marscpone cheese. I will try this recipe with the dame but it is great as is."

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