- 3 medium ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
- Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
Reviews for Grilled Peaches 'n' Berries
"Great recipe, especially with some vanilla ice cream on the side. The only downfall is it was difficult to separate the peach from the pits."
"Add this simple side dish to any grilling event! Easy to prepare, quick clean up and everyone is impressed. Sometimes we do 'individual' size portions wrapped in foil. Works great. Even if out of blueberries make this recipe!"
"We have made this a few times and every time it reminds me why I keep making it! It is also fun for company, a tasty new treat that everyone loves."
"Substituted a little honey for a little of the brown sugar. Yummy"
"I love grilling fruit this recipe is a keeper. I twisted it up and added fresh herbs at the end. I added basil, and mint served with ice cream yum!"