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Grandma's Potato Dumplings Recipe
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Grandma's Potato Dumplings Recipe

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Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. —Wendy Stenman, Germantown, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 day-old hard rolls
  • 1/2 cup water
  • 2 teaspoons canola oil
  • 1/2 cup leftover mashed potatoes
  • 1 egg, lightly beaten
  • Dash ground nutmeg
  • 1 to 2 tablespoons all-purpose flour
  • 1/4 cup butter, cubed

Nutritional Facts

1 dumpling with 1 tablespoon butter: 255 calories, 17g fat (8g saturated fat), 84mg cholesterol, 322mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 5g protein .

Directions

  1. Tear rolls into 1/2-in. pieces; place in a 15x10x1-in. baking pan. Drizzle with water and squeeze dry.
  2. In a large skillet, heat oil over medium-high heat. Add torn rolls; cook and stir 1-2 minutes or until lightly toasted.
  3. In a small bowl, combine potatoes, egg, nutmeg and bread. Add enough flour to achieve a shaping consistency. With floured hands, shape mixture into 3-in. balls.
  4. Fill a Dutch oven two-thirds full with water; bring to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 8-10 minutes or until a toothpick inserted in center of dumplings comes out clean. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 4-6 minutes or until golden brown.
  5. Serve warm dumplings with butter. Yield: 4 servings.
Originally published as Grandma's Potato Dumplings in Country Woman June/July 2012, p45


Reviews for Grandma's Potato Dumplings

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MY REVIEW
schmievi46 238223
Reviewed Nov. 27, 2015

"The recipe did not say how many hard rolls."

MY REVIEW
gwashington1961 197880
Reviewed Aug. 3, 2012

"A traditional family recipe for Grandma's Potato Dumplings. Always a treat with a family dinner -roasted chicken, turkey, pork-beef-veal roast. It will inspire all guests for their meal memories!"

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