Gourmet Scrambled Eggs for 2 Recipe

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Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 4 eggs
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons minced chives
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons butter

Nutritional Facts

1 serving equals 289 calories, 25 g fat (7 g saturated fat), 439 mg cholesterol, 320 mg sodium, 1 g carbohydrate, trace fiber, 15 g protein.


  1. In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 2 servings.
Originally published as Gourmet Scrambled Eggs for 2 in Simple & Delicious

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Reviewed Nov. 23, 2012

"I love these eggs! This has become a favorite and go-to egg dish. The taste resembles the taste of an omlet. The basil gives it a slightly sweet taste. Love it!!"

Reviewed Jul. 24, 2011

"We have a small herb garden,I added some fresh tomato and a little lemon tyme.When it was cooked for a side we used dijon mustard just a hint.Even the kids loved it."

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