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Gooey Chocolate Caramel Bars Recipe
Gooey Chocolate Caramel Bars Recipe photo by Taste of Home

Gooey Chocolate Caramel Bars Recipe

Read Reviews (9)
4.94 9
Publisher Photo
These rich, gooey bars are my most-requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped off with a scoop of ice cream.
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES:54 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 54 servings

Ingredients

  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour, divided
  • 2 cups quick-cooking oats
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups cold butter, cubed
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 jar (12 ounces) caramel ice cream topping

Directions

  1. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.
  2. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Sprinkle with the chocolate chips and pecans.
  3. Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting. Yield: about 4-1/2 dozen.
Originally published as Chocolate Caramel Bars in Taste of Home June/July 1999, p39

Reviews for Gooey Chocolate Caramel Bars(9)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 21, 2012

I made my own salted caramel sauce instead of using store bought. They came out amazing!

MY REVIEW
Reviewed Sep. 10, 2012

Mmmmmmm... so good! Love the topping! Didn't have enough pecans so mixed with walnuts... delicious!

MY REVIEW
Reviewed Feb. 19, 2012

Of all the things I've baked this is one of my husband's favorites. I love to make these bars with white chocolate chips instead- I've gotten rave reviews with that recipe! I don't know how many times I've given it to someone!

MY REVIEW
Reviewed Mar. 17, 2011

I have made this numerous times. I make these for church functions, family gatherings, company & give them as gifts. Everyone that eats them loves them. They are super, super easy. This is one of my husband's favorite treats. He asks for them all the time. They freeze well too.

MY REVIEW
Reviewed Nov. 11, 2010

Very tasty!

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