- 3 eggs
- 1 carton (8 ounces) French onion dip
- 1/4 cup butter, softened
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- In a large bowl, beat the eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn.
- Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
Reviews for Golden Corn Casserole
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"Packed with flavor & easy to make!- Theresa"
"I made this for Thanksgiving, and everyone loved it. The french onion dip adds an interesting flavor that keeps you coming back for more. Thanks for a great recipe!"
"I made this today for Christmas dinner and substituted 6 slices of chrispy bacon and the fat for the butter, added 2 tsps of Worcestershire sauce and 1 cup shredded cheddar cheese. There wasn't any left! I made sure I had extra recipes with me for all the relatives. It's going to be a tradition from now on. Yummo!!"
"I made this recently for my church carry-in and had numerous people telling me how exceptional it is! I love it too and recommend it highly!"
"The French onion dip really made this stand out from regular corn casserole. Very tasty!"