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Golden Corn Casserole Recipe

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5 11
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Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. "It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings," she says with a smile.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8-10 servings

Ingredients

  • 3 eggs
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup butter, softened
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (3/4 cup) equals 265 calories, 12 g fat (6 g saturated fat), 81 mg cholesterol, 788 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, beat the eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn.
  2. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
Originally published as Golden Corn Casserole in Quick Cooking September/October 2002, p57

Nutritional Facts

1 serving (3/4 cup) equals 265 calories, 12 g fat (6 g saturated fat), 81 mg cholesterol, 788 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Golden Corn Casserole

AVERAGE RATING
   (12)
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5 Star
 (12)
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MY REVIEW
Reviewed Apr. 4, 2015

"my mom made one just like this for year it now. A family staple at are house for every holdsiday. One of my fav dish to eat great taste can't go wrong this is the same recipe"

MY REVIEW
Reviewed Jan. 17, 2015

"Packed with flavor & easy to make!

- Theresa"

MY REVIEW
Reviewed Jan. 17, 2015

"I made this for Thanksgiving, and everyone loved it. The french onion dip adds an interesting flavor that keeps you coming back for more. Thanks for a great recipe!"

MY REVIEW
Reviewed Dec. 25, 2014

"I made this today for Christmas dinner and substituted 6 slices of chrispy bacon and the fat for the butter, added 2 tsps of Worcestershire sauce and 1 cup shredded cheddar cheese. There wasn't any left! I made sure I had extra recipes with me for all the relatives. It's going to be a tradition from now on. Yummo!!"

MY REVIEW
Reviewed Aug. 8, 2013

"I made this recently for my church carry-in and had numerous people telling me how exceptional it is! I love it too and recommend it highly!"

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