Golden Corn Casserole Recipe

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Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. "It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings," she says with a smile.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8-10 servings

Ingredients

  • 3 eggs
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup butter, softened
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (3/4 cup) equals 265 calories, 12 g fat (6 g saturated fat), 81 mg cholesterol, 788 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, beat the eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn.
  2. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
Originally published as Golden Corn Casserole in Quick Cooking September/October 2002, p57

Nutritional Facts

1 serving (3/4 cup) equals 265 calories, 12 g fat (6 g saturated fat), 81 mg cholesterol, 788 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Golden Corn Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
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3 Star
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MY REVIEW
Reviewed Aug. 8, 2013

"I made this recently for my church carry-in and had numerous people telling me how exceptional it is! I love it too and recommend it highly!"

MY REVIEW
Reviewed Jul. 21, 2013

"The French onion dip really made this stand out from regular corn casserole. Very tasty!"

MY REVIEW
Reviewed Jul. 16, 2013

"I made several pans of this for a cast party, and there wasn't much left. The french onion dip gives it a good flavor. I think next time I might sub out the french onion dip for a greek yogurt based french onion dip to cut the calories and up the protein content a bit. :)"

MY REVIEW
Reviewed Jul. 26, 2011

"This was very tasty and moist! I substituted mexican party dip sour cream for the french onion and it added a nice kick. We'll be making this again!"

MY REVIEW
Reviewed Oct. 16, 2010

"I really liked this recipe. the french onion dip made this dish stand alone."

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