Golden Corn Casserole Recipe
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Golden Corn Casserole Recipe

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Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. "It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings," she says with a smile.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8-10 servings


  • 3 eggs
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup butter, softened
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

3/4 cup: 265 calories, 12g fat (6g saturated fat), 81mg cholesterol, 788mg sodium, 33g carbohydrate (9g sugars, 2g fiber), 6g protein.


  1. In a large bowl, beat the eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn.
  2. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
Originally published as Golden Corn Casserole in Quick Cooking September/October 2002 , p57

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live418 User ID: 6701812 224099
Reviewed Apr. 4, 2015

"my mom made one just like this for year it now. A family staple at are house for every holdsiday. One of my fav dish to eat great taste can't go wrong this is the same recipe"

lurky27 User ID: 1251896 218102
Reviewed Jan. 17, 2015

"Packed with flavor & easy to make!

- Theresa"

mlainson User ID: 4468216 218052
Reviewed Jan. 17, 2015

"I made this for Thanksgiving, and everyone loved it. The french onion dip adds an interesting flavor that keeps you coming back for more. Thanks for a great recipe!"

ChefLoriel User ID: 6868185 215910
Reviewed Dec. 25, 2014

"I made this today for Christmas dinner and substituted 6 slices of chrispy bacon and the fat for the butter, added 2 tsps of Worcestershire sauce and 1 cup shredded cheddar cheese. There wasn't any left! I made sure I had extra recipes with me for all the relatives. It's going to be a tradition from now on. Yummo!!"

V.Dawn User ID: 7363924 36765
Reviewed Aug. 8, 2013

"I made this recently for my church carry-in and had numerous people telling me how exceptional it is! I love it too and recommend it highly!"

Springscook User ID: 4280266 53677
Reviewed Jul. 21, 2013

"The French onion dip really made this stand out from regular corn casserole. Very tasty!"

coffeeaddict24 User ID: 1542296 80937
Reviewed Jul. 16, 2013

"I made several pans of this for a cast party, and there wasn't much left. The french onion dip gives it a good flavor. I think next time I might sub out the french onion dip for a greek yogurt based french onion dip to cut the calories and up the protein content a bit. :)"

mevink User ID: 5497661 114926
Reviewed Jul. 26, 2011

"This was very tasty and moist! I substituted mexican party dip sour cream for the french onion and it added a nice kick. We'll be making this again!"

linsvin User ID: 1584655 36764
Reviewed Oct. 16, 2010

"I really liked this recipe. the french onion dip made this dish stand alone."

palmki User ID: 5282673 205091
Reviewed Sep. 9, 2010

"Loved this recipe. I followed the recipe, but used sweet corn bread mix. It was wonderful. I will be making it again and again."

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