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Golden Carrot Coins Recipe
Golden Carrot Coins Recipe photo by Taste of Home

Golden Carrot Coins Recipe

Publisher Photo
Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 3/4 cup chicken broth
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 14 medium carrots, cut into 1/4-inch slices
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 773 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.
Originally published as Golden Carrot Coins in Taste of Home February/March 2003, p6

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 773 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Golden Carrot Coins

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 6, 2012

Very tasty and easy. I received many compliments after serving these at our Christmas dinner.

MY REVIEW
Reviewed Jun. 13, 2009

This has been my favorite carrot dish for years - two thumbs way up for Erlene Cornelious!

MY REVIEW
Reviewed Jan. 20, 2008

I made this to add color to a meal, boy, is it a KEEPER!!! The whole family loves it and now it is a welcome addition to our table every month.

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