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Golden Carrot Coins Recipe
Golden Carrot Coins Recipe photo by Taste of Home

Golden Carrot Coins Recipe

Read Reviews (3)
4.29 3
Publisher Photo
Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 3/4 cup chicken broth
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 14 medium carrots, cut into 1/4-inch slices
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 773 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.
Originally published as Golden Carrot Coins in Taste of Home February/March 2003, p6

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 773 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Golden Carrot Coins(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 6, 2012

Very tasty and easy. I received many compliments after serving these at our Christmas dinner.

MY REVIEW
Reviewed Jun. 13, 2009

This has been my favorite carrot dish for years - two thumbs way up for Erlene Cornelious!

MY REVIEW
Reviewed Jan. 20, 2008

I made this to add color to a meal, boy, is it a KEEPER!!! The whole family loves it and now it is a welcome addition to our table every month.

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