Gold Rush Brownies Recipe
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
- 2 cups graham cracker crumbs (about 32 squares)
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup Diamond of California Chopped Pecans
- 1 can (14 ounces) sweetened condensed milk
- In a bowl, combine the crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Originally published as Gold Rush Brownies in Best of Country Cookies 1999, p81
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