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Gold Rush Brownies Recipe

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With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
TOTAL TIME: Prep: 5 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups graham cracker crumbs (about 32 squares)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 can (14 ounces) sweetened condensed milk

Nutritional Facts

1 serving (1 each) equals 267 calories, 12 g fat (5 g saturated fat), 11 mg cholesterol, 128 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in.-square baking pan.
  2. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Originally published as Gold Rush Brownies in Best of Country Cookies 1999, p81

Nutritional Facts

1 serving (1 each) equals 267 calories, 12 g fat (5 g saturated fat), 11 mg cholesterol, 128 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

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