Show Subscription Form




Gold Rush Brownies Recipe

Publisher Photo
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
TOTAL TIME: Prep: 5 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups graham cracker crumbs (about 32 squares)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 can (14 ounces) sweetened condensed milk

Nutritional Facts

1 serving (1 each) equals 267 calories, 12 g fat (5 g saturated fat), 11 mg cholesterol, 128 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in.-square baking pan.
  2. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Originally published as Gold Rush Brownies in Best of Country Cookies 1999, p81

Nutritional Facts

1 serving (1 each) equals 267 calories, 12 g fat (5 g saturated fat), 11 mg cholesterol, 128 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Gold Rush Brownies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 6, 2009

"Yummy! These whipped up so fast (especially since I had the packaged graham cracker crumbs) and they taste like I spent hours making them. Chewy and delicious!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT