A cocktail made with spirits and citrus juices usually can be classified as a "sour." The Gold Rush is a sweet-tart spin on a classic bar room favorite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimeTakes: 5 min.
- 1-1/2 ounces whiskey
- 3/4 ounce fresh lemon juice
- 1 ounce honey liqueur
- Ginger beer
- Combine whiskey, lemon juice and honey in an ice-filled cocktail shaker. Shake vigorously. Strain into a cocktail glass; top with a splash of ginger beer.
Note: 1 tablespoon honey mixed with 1 teaspoon hot water may be used in place of the honey liquor.
Nutrition Facts1 serving: 220 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.
Originally published as Gold Rush in Modern Comfort Summer 2016
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