Glazed Blackberry Pie Recipe
Glazed Blackberry Pie Recipe photo by Taste of Home

Glazed Blackberry Pie Recipe

Publisher Photo
I use the first ripe berries of the season to make this fruity pie.—Monica Gross, Downey, California
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 5 cups fresh blackberries, divided
  • 1 pastry shell (9 inches), baked
  • 1 cup water, divided
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • Red food coloring, optional
  • Whipped topping

Nutritional Facts

1 serving (1 slice) equals 251 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 100 mg sodium, 46 g carbohydrate, 5 g fiber, 2 g protein.

Directions

  1. Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
  2. In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pastry shell. Stir remaining berries into remaining glaze; carefully spoon over filling.
  3. Refrigerate for 3 hours or until set. Garnish with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Glazed Blackberry Pie in Country Woman July/August 2001, p35

Nutritional Facts

1 serving (1 slice) equals 251 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 100 mg sodium, 46 g carbohydrate, 5 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Glazed Blackberry Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2008

"this pie was awesome very easy and very very good do you think i could use blueberries?"

MY REVIEW
Reviewed Sep. 4, 2008

"I've made this twice this week and put it in a graham cracker crust for a quickie. I served it with cool whip or ice cream. My guest loved it! I found it had a very flavorful glaze. Lois"

MY REVIEW
Reviewed Aug. 31, 2008

"I think frozen berries would be too 'wet' and make a soggy mess of the crust. You might try cooking all of the frozen berries and then using them as a filling. But it wouldn't really be a glazed pie anymore. JMHO

"

MY REVIEW
Reviewed Aug. 31, 2008

"I am also asking about frozen berries. Do we use them the same as fresh?"

MY REVIEW
Reviewed Aug. 30, 2008

"I'm going to try all of these and very soon. I love pies and especially fruit pies. Ann Yarber."

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