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Glazed Blackberry Pie Recipe
Glazed Blackberry Pie Recipe photo by Taste of Home

Glazed Blackberry Pie Recipe

Publisher Photo
I use the first ripe berries of the season to make this fruity pie.—Monica Gross, Downey, California
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 5 cups fresh blackberries, divided
  • 1 pastry shell (9 inches), baked
  • 1 cup water, divided
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • Red food coloring, optional
  • Whipped topping

Nutritional Facts

1 serving (1 slice) equals 251 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 100 mg sodium, 46 g carbohydrate, 5 g fiber, 2 g protein.

Directions

  1. Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
  2. In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pastry shell. Stir remaining berries into remaining glaze; carefully spoon over filling.
  3. Refrigerate for 3 hours or until set. Garnish with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Glazed Blackberry Pie in Country Woman July/August 2001, p35

Nutritional Facts

1 serving (1 slice) equals 251 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 100 mg sodium, 46 g carbohydrate, 5 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Glazed Blackberry Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2008

this pie was awesome very easy and very very good do you think i could use blueberries?

MY REVIEW
Reviewed Sep. 4, 2008

I've made this twice this week and put it in a graham cracker crust for a quickie. I served it with cool whip or ice cream. My guest loved it! I found it had a very flavorful glaze. Lois

MY REVIEW
Reviewed Aug. 31, 2008
I think frozen berries would be too 'wet' and make a soggy mess of the crust. You might try cooking all of the frozen berries and then using them as a filling. But it wouldn't really be a glazed pie anymore. JMHO
MY REVIEW
Reviewed Aug. 31, 2008

I am also asking about frozen berries. Do we use them the same as fresh?

MY REVIEW
Reviewed Aug. 30, 2008

I'm going to try all of these and very soon. I love pies and especially fruit pies. Ann Yarber.

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