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Garlic Shrimp Spaghetti Recipe
Garlic Shrimp Spaghetti Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (8 ounces) spaghetti
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 can (14-1/2 ounces) chicken broth
  • 4 garlic cloves, minced
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1-1/2 pounds cooked shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup minced fresh parsley

Nutritional Facts

1 serving (1-1/2 cups) equals 320 calories, 7 g fat (1 g saturated fat), 172 mg cholesterol, 444 mg sodium, 33 g carbohydrate, 1 g fiber, 29 g protein.

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside.
  2. In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat. Yield: 6 servings.
Originally published as Garlic Shrimp Spaghetti in Country Extra July 2002, p51

Nutritional Facts

1 serving (1-1/2 cups) equals 320 calories, 7 g fat (1 g saturated fat), 172 mg cholesterol, 444 mg sodium, 33 g carbohydrate, 1 g fiber, 29 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Garlic Shrimp Spaghetti

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 2, 2009

My husband really like this. Thanks

MY REVIEW
Reviewed Aug. 31, 2008
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