Garlic Shrimp Spaghetti
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill, Florida
Ingredients
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1 package (8 ounces) spaghetti
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2 tablespoons cornstarch
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1/2 cup water
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1 can (14-1/2 ounces) chicken broth
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4 garlic cloves, minced
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1/8 teaspoon cayenne pepper
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2 tablespoons olive oil
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1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
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2 tablespoons lemon juice
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1/4 teaspoon grated lemon zest
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1/4 cup minced fresh parsley
Directions
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1.
Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth.
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2.
In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture; gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes.
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3.
Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.
Nutrition Facts
1-1/2 cups: 320 calories, 7g fat (1g saturated fat), 172mg cholesterol, 444mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
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