Garlic Roast Beef Sandwiches Recipe
Garlic Roast Beef Sandwiches Recipe photo by Taste of Home

Garlic Roast Beef Sandwiches Recipe

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This savory sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 loaf (10 ounces) frozen garlic bread
  • 1/2 pound sliced fresh mushrooms
  • 2/3 cup sliced onion
  • 4 teaspoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 pound shaved deli roast beef
  • 6 slices Colby cheese

Nutritional Facts

1 sandwich equals 395 calories, 22 g fat (10 g saturated fat), 81 mg cholesterol, 913 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.


  1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
  2. Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Garlic Roast Beef Sandwiches in Simple & Delicious July/August 2009, p27

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Reviewed Aug. 25, 2014

"Using the garlic bread added so much to this sandwich! Not to mention the onions and mushrooms! I followed the recipe exactly except for using Colby Jack cheese. This will be made again and again at our house!"

Reviewed Jun. 14, 2014

"I have made these several times & they are easy & delicious! I used Swiss cheese instead of Colby & Fareway's deli sliced Italian roast beef. Yummy!"

Reviewed Jan. 31, 2014

"Having the beef on garlic bread is so good! I also added green peppers with the mushrooms and onions."

Reviewed Apr. 25, 2013

"I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!"

Reviewed Mar. 1, 2013

"Followed the recipe exactly except for the extra garlic (didn't feel it was necessary on garlic bread). It was very good. The only other change I might make is using a different type of cheese."

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