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Garlic Roast Beef Sandwiches Recipe
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Garlic Roast Beef Sandwiches Recipe

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5 27 39
Publisher Photo
This savory sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 loaf (10 ounces) frozen garlic bread
  • 1/2 pound sliced fresh mushrooms
  • 2/3 cup sliced onion
  • 4 teaspoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 pound shaved deli roast beef
  • 6 slices Colby cheese

Nutritional Facts

1 each: 395 calories, 22g fat (10g saturated fat), 81mg cholesterol, 913mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 28g protein

Directions

  1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
  2. Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Garlic Roast Beef Sandwiches in Simple & Delicious July/August 2009, p27


Reviews for Garlic Roast Beef Sandwiches

AVERAGE RATING
(39)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
judontmesswithme
Reviewed Jun. 3, 2016

"I really liked this recipe. The garlic bread gave the rest of it a nice kick, and I used Colby Pepper Jack because we like a little spice. It was really good, might try with the peppers next time. I disagree with the person who complained that there's too much garlic, I think it was important, especially after tasting the saut?ed mushrooms and onions together."

MY REVIEW
Worshipguy
Reviewed Aug. 25, 2014

"Using the garlic bread added so much to this sandwich! Not to mention the onions and mushrooms! I followed the recipe exactly except for using Colby Jack cheese. This will be made again and again at our house!"

MY REVIEW
puzzlemad
Reviewed Jun. 14, 2014

"I have made these several times & they are easy & delicious! I used Swiss cheese instead of Colby & Fareway's deli sliced Italian roast beef. Yummy!"

MY REVIEW
cej222000
Reviewed Jan. 31, 2014

"Having the beef on garlic bread is so good! I also added green peppers with the mushrooms and onions."

MY REVIEW
marilynm
Reviewed Apr. 25, 2013

"I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!"

MY REVIEW
dkaren
Reviewed Mar. 1, 2013

"Followed the recipe exactly except for the extra garlic (didn't feel it was necessary on garlic bread). It was very good. The only other change I might make is using a different type of cheese."

MY REVIEW
voodoowitch
Reviewed Jan. 31, 2013

"These were simple and very good. I used provolone instead of Colby."

MY REVIEW
naha
Reviewed Sep. 24, 2012

"There is something about garlic, roast beef and cheese. Delicious every time I make these sandwiches. The filling (except the cheese) can be made ahead and reheated; layer filling on toasted bun, top with cheese and bake until cheese melts."

MY REVIEW
kschreel
Reviewed Feb. 18, 2012

"We love this! So good with the garlic bread."

MY REVIEW
chaffy
Reviewed Jun. 21, 2011

"I have made these sandwiches several times now and they are so delicious. Very easy and not very time consuming to make."

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