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Garlic Angel Hair Pasta Recipe
Garlic Angel Hair Pasta Recipe photo by Taste of Home

Garlic Angel Hair Pasta Recipe

Publisher Photo
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, peeled and halved
  • 1/4 cup butter, cubed
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon minced chives
  • 1/2 teaspoon garlic salt, optional

Nutritional Facts

One 1/2-cup serving (prepared with reduced-fat margarine and nonfat Parmesan cheese and without garlic salt) equals 103 calories, 152 mg sodium, 2 mg cholesterol, 13 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic.
  2. Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat. Yield: 8 servings.
Originally published as Garlic Angel Hair Pasta in Quick Cooking May/June 1998, p37

Nutritional Facts

One 1/2-cup serving (prepared with reduced-fat margarine and nonfat Parmesan cheese and without garlic salt) equals 103 calories, 152 mg sodium, 2 mg cholesterol, 13 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Garlic Angel Hair Pasta

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed May. 6, 2014

quick easy tasty!

MY REVIEW
Reviewed Jul. 31, 2013

Love this recipe. We use it a lot especially when I'm cooking supper in a hurry.

MY REVIEW
Reviewed Mar. 16, 2012

I'm always looking for inexpensive recipes to make into complete meals. With this, I cooked some chicken and sauteed some carrots, celery, red and yellow peppers to add to the pasta. My husband said it was great and he doesn't usually comment on what I cook. Next time, I think I will use about half the butter, but I will make it again.

MY REVIEW
Reviewed Jan. 30, 2011

A family favorite. This pairs well with several dishes and is so simple to prepare

MY REVIEW
Reviewed Jan. 19, 2011

Made this as a side dish tonight, very, very good. Thanks for the receipe.

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