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Garden Primavera Fettuccine Recipe
Garden Primavera Fettuccine Recipe photo by Taste of Home

Garden Primavera Fettuccine Recipe

Publisher Photo
“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1/2 cup julienned carrot
  • 1 small sweet red pepper, julienned
  • 1/2 small yellow summer squash, sliced
  • 1/2 small zucchini, sliced
  • 1 cup Alfredo sauce
  • 1 teaspoon dried basil
  • Shredded Parmesan cheese, optional

Nutritional Facts

3/4 cup (calculated without cheese) equals 165 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 121 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
  2. Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired. Yield: 10 servings.
Originally published as Garden Primavera Fettuccine in Simple & Delicious May/June 2008, p46

Nutritional Facts

3/4 cup (calculated without cheese) equals 165 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 121 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Garden Primavera Fettuccine

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 27, 2011

My family loves this. I add chicken to make it a main dish.

MY REVIEW
Reviewed Apr. 8, 2011

I added a pound of cooked medium shrimp and added a little more sauce. We have this quite often as a main dish...We love it...

MY REVIEW
Reviewed Jun. 3, 2010

I used a low fat Alfredo sauce (by Ragu, I think) and it turned out good. I made it as a one-pot meal instead of a side dish though.

MY REVIEW
Reviewed Dec. 8, 2008

Very good! I also added some chopped parsley.

MY REVIEW
Reviewed Aug. 15, 2008

Very good and simple! I omitted the red pepper.

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