Fudge Bonbon Cookies Recipe
Fudge Bonbon Cookies Recipe photo by Taste of Home

Fudge Bonbon Cookies Recipe

Publisher Photo
These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch + cooling
MAKES:33 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch + cooling
MAKES: 33 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (12 ounces) milk chocolate kisses
  • 2 ounces white baking chocolate
  • 1 teaspoon canola oil

Nutritional Facts

1 serving (2 each) equals 203 calories, 11 g fat (6 g saturated fat), 10 mg cholesterol, 41 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine flour and pecans; set aside.
  2. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
  3. Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks.
  4. In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies. Yield: about 5-1/2 dozen.
Originally published as Fudge Bonbon Cookies in Country Woman November/December 1998, p40

Nutritional Facts

1 serving (2 each) equals 203 calories, 11 g fat (6 g saturated fat), 10 mg cholesterol, 41 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Fudge Bonbon Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2013

"Easy & Good"

MY REVIEW
Reviewed Feb. 6, 2013

"I skip the nuts and use different kinds of candies in the center - our favorites are peanut butter cups or mini Mounds bars. Have also made these for wedding receptions and decorate with an icing flower on top in the bride's colors instead of the white chocolate drizzle."

MY REVIEW
Reviewed Jan. 12, 2013

"Easy, sweet and delicious! These cookies also travel well - my kids both brought them to school on the bus, in their backpacks for birthday treats!"

MY REVIEW
Reviewed Dec. 2, 2010

"These cookies are tasty to eat and easy to make... but very dense and heavy."

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