Fudge Bonbon Cookies

Total Time

Prep: 25 min. Bake: 10 min./batch + cooling

Makes

4 dozen

Updated: Dec. 16, 2022
These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky
Fudge Bonbon Cookies Recipe photo by Taste of Home

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) milk chocolate kisses
  • 2 ounces white baking chocolate
  • 1 teaspoon canola oil

Directions

  1. In a large bowl, combine flour and pecans; set aside.
  2. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
  3. Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake until tops begin to crack, 7-9 minutes. Cool on wire racks.
  4. In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

Nutrition Facts

1 bonbon: 132 calories, 7g fat (4g saturated fat), 7mg cholesterol, 24mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 2g protein.