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Frosty Coffee Pie Recipe
Frosty Coffee Pie Recipe photo by Taste of Home
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Frosty Coffee Pie Recipe

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4.5 13 12
Publisher Photo
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold 2% milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 piece: 429 calories, 17g fat (9g saturated fat), 20mg cholesterol, 463mg sodium, 67g carbohydrate (48g sugars, 2g fiber), 5g protein.

Directions

  1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
  2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.
Originally published as Frosty Coffee Pie in Branson's Great American Pie Show January 2009


Reviews for Frosty Coffee Pie

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Cargram User ID: 7806240 250270
Reviewed Jul. 10, 2016

"Sounds lucious, but has anyone tried a different topping? I don't care for whipped topping and the marshmallow is pretty sweet. Love coffee flavored anything so want to try it without the topping."

MY REVIEW
Jen110912 User ID: 7420495 187419
Reviewed Nov. 26, 2014

"Not bad but not my favorite either."

MY REVIEW
twinsfla User ID: 2583200 118269
Reviewed May. 26, 2014

"This pie is wonderful! I used a 3.9 oz pudding and it turned out perfectly!"

MY REVIEW
ms11145 User ID: 1604521 187418
Reviewed Jun. 27, 2013

"I had forgotten all about this pie. I use to make it all of the time. So glad I refound the recipe. Now that summer is here, this will be a refreshing pie to serve to guests."

MY REVIEW
kafaughn User ID: 3552105 183997
Reviewed Jul. 21, 2012

"Very rich and very good! I made my own coffee ice cream so I could make it decaf."

MY REVIEW
klmaxwell User ID: 5203508 172602
Reviewed Jun. 10, 2010

"This recipe was so easy to make and my guests just raved about it! Everyone wanted the recipe. This will really 'wow' your friends and family."

MY REVIEW
darlene haran User ID: 4580549 183816
Reviewed May. 29, 2010

"This was outstanding everyone wanted the recipe. I made another one an keeped it for 2 weeks was just as good as the first.in the freezer"

MY REVIEW
nancyb724 User ID: 4292 168191
Reviewed May. 7, 2010

"haven't made it yet, just curious - my pudding boxes come in 5 ounce and 3.9 - the recipe calls for 5.9. What have you used?"

MY REVIEW
robertncindy User ID: 4916535 166830
Reviewed Mar. 15, 2010

"This pie was delicious! My husband thought it was better than any ice cream cake we've ever bought. A real winner! I will definately make it again....when I can spare the calories."

MY REVIEW
nancy in mt User ID: 1539410 172600
Reviewed Oct. 14, 2009

"I made my own crust and then it overflowed. The top was not fluffy like the picture. It took a lot of mixing to get the cream and marshmallow cream mixed. I haven't tried it yet, but know I will like it. I love anything with the mocha flavor."

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