Frosty Coffee Pie Recipe
- 1/4 cup hot fudge ice cream topping, warmed
- 1 chocolate crumb crust (9 inches)
- 3 cups coffee ice cream, softened
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1/2 cup cold strong brewed coffee
- 1/4 cup cold 2% milk
- 1-3/4 cups whipped topping
- 1 cup marshmallow creme
- 1/4 cup miniature semisweet chocolate chips
- Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
- In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.
Reviews for Frosty Coffee Pie(11)
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I had forgotten all about this pie. I use to make it all of the time. So glad I refound the recipe. Now that summer is here, this will be a refreshing pie to serve to guests.
Very rich and very good! I made my own coffee ice cream so I could make it decaf.
This recipe was so easy to make and my guests just raved about it! Everyone wanted the recipe. This will really 'wow' your friends and family.
This was outstanding everyone wanted the recipe. I made another one an keeped it for 2 weeks was just as good as the first.in the freezer
haven't made it yet, just curious - my pudding boxes come in 5 ounce and 3.9 - the recipe calls for 5.9. What have you used?
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