Fresh Peach Pie Recipe

5 4 4
Publisher Photo

Fresh Peach Pie Recipe

Read Reviews
5 4 4
Publisher Photo
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) peach or orange gelatin
  • 3 cups sliced peeled ripe peaches
  • 1 pastry shell (9 inches), baked
  • Whipped cream, optional

Directions

In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
Originally published as Fresh Peach Pie in Taste of Home August/September 1994, p17

Nutritional Facts

1 slice: 290 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 56g carbohydrate (40g sugars, 1g fiber), 2g protein.

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) peach or orange gelatin
  • 3 cups sliced peeled ripe peaches
  • 1 pastry shell (9 inches), baked
  • Whipped cream, optional
  1. In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
  2. Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
Originally published as Fresh Peach Pie in Taste of Home August/September 1994, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFresh Peach Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
TheDix User ID: 607421 252112
Reviewed Aug. 1, 2016

"This went together quickly with tasty results. I used orange jello and flavorful white peaches. The color of the jello helped the presentation."

MY REVIEW
pjfred User ID: 6461236 199762
Reviewed Aug. 2, 2012

"We made 4 pies and they all went. Everone loved them.But we had one problem, the jell-o would not set right on all 4 pies.

why? Thank-you for any help you can give us."

MY REVIEW
h20paws User ID: 6288307 6705
Reviewed Jul. 26, 2012

"We LOVED this pie. I made a few adjustments; I used mango gelatin instead of orange or peach and only poured 3/4 of it over the fresh fruit. I also piled the fruit in very high in the crust. A big hit!"

MY REVIEW
Nicholson User ID: 3145045 7682
Reviewed Aug. 9, 2010

"Used the peach jello and my family including 3 grandsons really enjoyed---will definitely make again----delicious"

Loading Image