Fresh Peach Pie Recipe

Publisher Photo
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) peach or orange gelatin
  • 3 cups sliced peeled ripe peaches
  • 1 pastry shell (9 inches), baked
  • Whipped cream, optional

Nutritional Facts

1 serving (1 slice) equals 290 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 56 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
  2. Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
Originally published as Fresh Peach Pie in Taste of Home August/September 1994, p17

Nutritional Facts

1 serving (1 slice) equals 290 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 56 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Fresh Peach Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 2, 2012

"We made 4 pies and they all went. Everone loved them.But we had one problem, the jell-o would not set right on all 4 pies.why? Thank-you for any help you can give us."

MY REVIEW
Reviewed Jul. 26, 2012

"We LOVED this pie. I made a few adjustments; I used mango gelatin instead of orange or peach and only poured 3/4 of it over the fresh fruit. I also piled the fruit in very high in the crust. A big hit!"

MY REVIEW
Reviewed Aug. 9, 2010

"Used the peach jello and my family including 3 grandsons really enjoyed---will definitely make again----delicious"

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