TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1 cup chopped peeled mango
  • 1 cup diced honeydew
  • 1 cup unsweetened pineapple chunks
  • 1 cup chopped sweet red pepper
  • 2 large kiwifruit, peeled and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon cider vinegar
  • 2 teaspoons lime juice
  • 1 teaspoon chopped jalapeno pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Tortilla chips

Nutritional Facts

1/2 cup: 47 calories, trace fat (trace saturated fat), 0mg cholesterol, 122mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 fruit


  1. In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Fresh Fruit Salsa in Simple & Delicious May/June 2008, p47

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jul. 1, 2012

"Delicious! Just the recipe I was looking for, after having a similar salsa in the Bahama's. I served this with grilled swordfish, and everyone loved it."

Reviewed Jul. 2, 2009

"Are black beans supposed to be an ingredient in this recipe?"

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