Show Subscription Form




Fresh Fruit Salsa Recipe
Fresh Fruit Salsa Recipe photo by Taste of Home

Fresh Fruit Salsa Recipe

Read Reviews
5 2
Publisher Photo
This salad has all the bright colors and fresh flavors of summer.— Mary E. Relyea, Canastota, New York.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 cup chopped peeled mango
  • 1 cup diced honeydew
  • 1 cup unsweetened pineapple chunks
  • 1 cup chopped sweet red pepper
  • 2 large kiwifruit, peeled and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon cider vinegar
  • 2 teaspoons lime juice
  • 1 teaspoon chopped jalapeno pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Tortilla chips

Nutritional Facts

1/2 cup (calculated without tortilla chips) equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 122 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Fresh Fruit Salsa in Simple & Delicious May/June 2008, p47

Nutritional Facts

1/2 cup (calculated without tortilla chips) equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 122 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Fresh Fruit Salsa

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 1, 2012

"Delicious! Just the recipe I was looking for, after having a similar salsa in the Bahama's. I served this with grilled swordfish, and everyone loved it."

MY REVIEW
Reviewed Jul. 2, 2009

"Are black beans supposed to be an ingredient in this recipe?"

Loading Image