Fresh Blackberry Pie Recipe
Fresh Blackberry Pie Recipe photo by Taste of Home

Fresh Blackberry Pie Recipe

Publisher Photo
I grew up on a farm, and we always picked blackberries in early summer and used them to make pies
TOTAL TIME: Prep: 20 min. + standing Bake: 35 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + standing Bake: 35 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 cup sugar
  • 1/3 cup quick-cooking tapioca
  • 1/4 teaspoon salt
  • 4 cups fresh blackberries, divided
  • 2 tablespoons butter
  • Pastry for double-crust pie (9 inches)

Nutritional Facts

1 serving (1 piece) equals 426 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 303 mg sodium, 67 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries.
  2. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
  3. Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Fresh Blackberry Pie in Country Extra July 2007, p49

Nutritional Facts

1 serving (1 piece) equals 426 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 303 mg sodium, 67 g carbohydrate, 4 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Fresh Blackberry Pie

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 12, 2014

Very good pie. Easy to make. I work all day and made it in the evening. My husband could not wait for it to cool. Very good taste

MY REVIEW
Reviewed Aug. 5, 2014

Fabulous pie! I have made 5 already this year, using fresh berries. I am wondering if frozen berries could be substituted?

MY REVIEW
Reviewed Jun. 29, 2014

I just made 2 pies using this recipe. Haven't tasted yet but the filling I tried out of the pan is yummy! I had to add a T or 2 of water when I started heating the sugar/tapioca/salt berry mixture. Can't wait to try finished pies!

MY REVIEW
Reviewed May. 1, 2014

I have a hard time finding recipes for black raspberries that we have near our home. I use this recipe and it does great!

MY REVIEW
Reviewed Sep. 12, 2013

This was the tastiest, most easiest dessert to make. My husband, children and I picked the blackberries from a local orchard and I made the pie a couple days after. It was SO delicious! We served it at a dinner party and everyone enjoyed (and raved) about it.

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