French Toast Custard Recipe
French Toast Custard Recipe photo by Taste of Home

French Toast Custard Recipe

Publisher Photo
I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
TOTAL TIME: Prep: 10 min. + chilling Bake: 55 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 55 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 8 to 10 slices day-old French bread (1 inch thick)
  • 5 tablespoons butter, melted
  • 4 eggs
  • 2 egg yolks
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon ground nutmeg
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 310 calories, 21 g fat (12 g saturated fat), 185 mg cholesterol, 240 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Brush both sides of bread with butter; place in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking.
  2. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired. Yield: 8-10 servings.
Originally published as French Toast Custard in Country December/January 1997, p51

Nutritional Facts

1 serving (1 each) equals 310 calories, 21 g fat (12 g saturated fat), 185 mg cholesterol, 240 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for French Toast Custard

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 22, 2014

"My first attempt was not successful. However, I will definitely make this again."

MY REVIEW
Reviewed Apr. 6, 2014

"This is a quick-and-simple dish to prepare. I think this French toast custard could be improved with the addition of some fresh fruit."

MY REVIEW
Reviewed Mar. 18, 2013

"imade this when the recipe first appeared.It was fantastic. good for a crowd.I'm glad I found the recipe again."

MY REVIEW
Reviewed Dec. 22, 2012

"This has been a family favorite for many years. It's sweet, so it goes great with a breakfast buffet with other savory dishes."

MY REVIEW
Reviewed Nov. 25, 2011

"For the past 5 years, I have made this recipe as a pre-Christmas brunch for friends and neighbors. Everyone loves it! I serve it with a big ham steak and/or sausage."

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