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Four-Chip Fudge Recipe
Four-Chip Fudge Recipe photo by Taste of Home

Four-Chip Fudge Recipe

Read Reviews (7)
4.96 7
Publisher Photo
I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted! -Delores Wigginton, Prudenville, Michigan
TOTAL TIME: Prep: 25 min. + chilling
MAKES:117 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 117 servings

Ingredients

  • 1-1/2 teaspoons plus 3/4 cup butter, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons 2% milk
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (10 ounces) peanut butter chips
  • 1 cup butterscotch chips
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts.
  2. Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator. Yield: about 4-1/2 pounds.
Originally published as Four-Chip Fudge in Taste of Home December/January 2002, p39

Reviews for Four-Chip Fudge(7)

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 19, 2013

This is the easiest, tastiest and best fudge recipe ever! I have been making this for work for 8-10 years, since the recipe was published. Now my company is closing this Christmas and everyone is requesting this fudge "One more time"! It is a Christmas tradition and so good. I stretch mine by putting it in a 15" cookie sheet. Depending on how you cut, you can get over 100 pieces. Not too thick. Love it!

MY REVIEW
Reviewed Dec. 30, 2012

I make these every year as they have become a Christmas tradition in my house. They are absolutely delicious and I do not change a thing!

MY REVIEW
Reviewed May. 31, 2012

Hands down the BEST fudge ever!!! I am "famous" for this fudge. I take it to my kids school and they LOVE it!! Super easy to make too! Sometimes I add a bag of butter brickle chips for fun.

MY REVIEW
Reviewed Dec. 17, 2011

This is the best fudge recipe I have found in along time. I work for a school system and take it to work and the principals and staff all love it.

MY REVIEW
Reviewed Dec. 15, 2011

I've made this fudge for at least 5 years if not 6-7 years! :) We love it!!!

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