Four-Cheese Pizza Recipe
Four-Cheese Pizza Recipe photo by Taste of Home
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Four-Cheese Pizza Recipe

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Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. —Davis Johns, Hurst, Texas
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings


  • 1 loaf (16 ounces) frozen bread dough, thawed
  • 1 large sweet red pepper, chopped
  • 1 large green pepper, chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 3 plum tomatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced

Nutritional Facts

1 slice: 307 calories, 13g fat (6g saturated fat), 28mg cholesterol, 559mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 16g protein.


  1. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
  2. Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
  3. Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
  4. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 slices.
Originally published as Four-Cheese Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p196

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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