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Four-Cheese Bow Ties Recipe
Four-Cheese Bow Ties Recipe photo by Taste of Home

Four-Cheese Bow Ties Recipe

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3.5 4
Publisher Photo
With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the recipe from her family, and it's now a favorite with our family, too.—Mary Farney, Normal, Illinois
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) bow tie pasta
  • 2 cans (14-1/2 ounces each) diced tomatoes
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1-1/3 cups grated Romano cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup crumbled blue cheese
  • 1/2 cup minced fresh parsley

Nutritional Facts

1 cup equals 321 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 484 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside.
  2. In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat.
  3. Drain pasta; add the sauce and reserved tomatoes. Stir in cheeses and parsley. Transfer to a greased 3-qt. baking dish (dish will be full). Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Yield: 12 servings.
Originally published as Four-Cheese Bow Ties in Casserole Cookbook 2001, p164

Nutritional Facts

1 cup equals 321 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 484 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Four-Cheese Bow Ties

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jul. 1, 2015

"This recipe is one of my families all time favorites! It is very light, and so much different from the same old pasta with sauce recipe. They cheer when I tell them that we are having this for dinner. Love it!"

MY REVIEW
Reviewed Mar. 8, 2011

"I have made this several times and my entire family loves it. I add grilled chicken cut into cubes to make it a main dish as well as add chopped spinach. I don't like blue cheese so I leave it out and it still comes out great! other variations I've tried, add Italian sausage with a package of taco seasoning for a Mexican meets Itialian dish."

MY REVIEW
Reviewed Jun. 10, 2010

"This is a delicious, elegant but simple to make recipe that even works for company. It goes nicely with parnesan knots and an Italian tossed salad. My kids cheer when I tell them that I am making this dish! EXCELLENT!"

MY REVIEW
Reviewed Mar. 2, 2010

"I love this recipe! It's so amazingly cheesy!"

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