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Festive Cranberry Fruit Salad Recipe
Festive Cranberry Fruit Salad Recipe photo by Taste of Home

Festive Cranberry Fruit Salad Recipe

Publisher Photo
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12-14 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12-14 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 3/4 cup water
  • 1/2 cup sugar
  • 5 medium apples, diced
  • 2 medium firm bananas, sliced
  • 1-1/2 cups fresh or frozen blueberries, thawed
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 cup fresh or frozen raspberries, thawed
  • 3/4 cup fresh strawberries, halved

Nutritional Facts

3/4 cup equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 27 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Directions

  1. In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly.
  2. In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving. Yield: 12-14 servings.
Originally published as Festive Cranberry Fruit Salad in Country Woman Christmas Annual 2008, p33

Nutritional Facts

3/4 cup equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 27 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

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