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Favorite Dutch Apple Pie Recipe
Favorite Dutch Apple Pie Recipe photo by Taste of Home

Favorite Dutch Apple Pie Recipe

Publisher Photo
Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 3/4 cup butter, melted
  • FILLING:
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/4 cups cold water
  • 3 cups diced peeled tart apples
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
  2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
  3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Dutch Apple Pie in Taste of Home August/September 1998, p35

Nutritional Facts

1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Favorite Dutch Apple Pie

AVERAGE RATING
   (131)
RATING DISTRIBUTION
5 Star
 (101)
4 Star
 (18)
3 Star
 (4)
2 Star
 (3)
1 Star
 (5)
MY REVIEW
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MY REVIEW
Reviewed Jan. 27, 2015

"Have made this pie twice, added apple pie spice, and it has been a hit both times. Will make it again and again..."

MY REVIEW
Reviewed Jan. 23, 2015

"Super easy and yummy! I little sweet, so next time I'll use a little less sugar."

MY REVIEW
Reviewed Jan. 20, 2015

"This pie is very good, mostly due to the crust. I followed the recipe exactly as written except I added cinnamon, nutmeg and allspice to the crumb mixture and the filing thanks to the reviewers. I also added pecans to the topping. Will definitely make again."

MY REVIEW
Reviewed Jan. 11, 2015

"Total disaster! I did EXACTLY as the recipe stated. The only salvageable thing was the crust. It looked like a cornstarch slurry mess. I will never make this again."

MY REVIEW
Reviewed Jan. 11, 2015

"Made this pie and thought it was really good. Did like the crust, it reminded me of a cookie. I also liked the filling a lot, was very good, seemed like an apple pie filling you'd find in a pre-made apple pie. For some reason my pie crust was pretty thick even though I used 9 inch pie plate. My crust came out really hard also. I think I may have cooked a little too long. I noticed no one else had this problem so I'm sure it was on my end."

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