Favorite Dutch Apple Pie Recipe
Favorite Dutch Apple Pie Recipe photo by Taste of Home

Favorite Dutch Apple Pie Recipe

Publisher Photo
Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 3/4 cup butter, melted
  • FILLING:
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/4 cups cold water
  • 3 cups diced peeled tart apples
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
  2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
  3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Dutch Apple Pie in Taste of Home August/September 1998, p35

Nutritional Facts

1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Favorite Dutch Apple Pie

AVERAGE RATING
   (117)
RATING DISTRIBUTION
5 Star
 (88)
4 Star
 (18)
3 Star
 (4)
2 Star
 (3)
1 Star
 (4)
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MY REVIEW
Reviewed Oct. 9, 2014

"I made this for the first time, and my girlfriend Absolutely LOVED it! It's DELICIOUS, and the crust.... words just simply can't describe how Incredibly Delicious the crust really is!!!!!!!!!!!"

MY REVIEW
Reviewed Oct. 7, 2014

"Added a bit more vanilla. It was fantastic!!!"

MY REVIEW
Reviewed Oct. 4, 2014

"Delish! Added a teaspoon of pumpkin pie spice."

MY REVIEW
Reviewed Sep. 30, 2014

"I tried this recipe a couple weeks ago and I knew with the first bite it was going to be my favorite thing to make so everyone I love has gotten a pie!"

MY REVIEW
Reviewed Sep. 16, 2014

"I followed the recipe exactly and like it a lot. The flavor profile is unexpected and very different but I enjoyed it. I do intend to try it again but without the glaze and vanilla using sugar, flour, cinnamon and nutmeg. I absolutely love the crust!!!"

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