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Favorite Dutch Apple Pie Recipe
Favorite Dutch Apple Pie Recipe photo by Taste of Home

Favorite Dutch Apple Pie Recipe

Publisher Photo
Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 3/4 cup butter, melted
  • FILLING:
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/4 cups cold water
  • 3 cups diced peeled tart apples
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
  2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
  3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Dutch Apple Pie in Taste of Home August/September 1998, p35

Nutritional Facts

1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Favorite Dutch Apple Pie

AVERAGE RATING
   (125)
RATING DISTRIBUTION
5 Star
 (96)
4 Star
 (18)
3 Star
 (4)
2 Star
 (3)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Dec. 6, 2014

"I made the pie the night before and then baked it during dinner so it would be warm for dessert. It came out perfect. The only thing i did was add cinnamon to the filling and little to the crust as well. I also used Honeycrisp apples. Fantastic!"

MY REVIEW
Reviewed Nov. 26, 2014

"i made this last year for thanksgiving and it turned out great.. i just wanted to know if you can make it the night before... anybody please help.."

MY REVIEW
Reviewed Nov. 18, 2014

"I just used the crumb topping because I have a great recipe for apple pie. This topping was delicious. I can't wait to make it again. Maybe today!"

MY REVIEW
Reviewed Nov. 13, 2014

"Wonderful ! Family loved it ! Used red delicious apples, turned out BEAUTIFULLY!"

MY REVIEW
Reviewed Nov. 10, 2014

"The crust and topping are AMAZING! Even my family members that say the don't like pie love this recipe!! The filling was a little bland though so I added cinnamon, nutmeg and allspice to give it more of an apple pie flavor."

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