- 1 pound Johnsonville® Mild Ground Italian Sausage
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (6 ounces) Italian tomato paste
- 1/2 cup water
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon coarsely ground pepper
- Hot cooked pasta of your choice
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Yield: 8 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Family-Favorite Pasta Sauce
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This was a really good sauce. I substituted turkey Italian sausage like several other reviewers did.
I used turkey Italian sausage but otherwise followed the recipe. I made this ahead and froze it to serve to the grandkids. All the kids loved it! Personally, I prefer an unsweetened sauce, so I gave it a 4-star rating. I'll certainly make it again for the grandkids, though.
Really yummy!! Used turkey Italian sausage instead of regular and didn't use garlic (didn't have any), but I really like how chunky and hearty this was. My kids, who aren't big pasta eaters, really loved this too. We'll be making this again and again!!!
totally and awesome recipe , a must make , the flavors are great , i severed over buttered noodles
My family really likes this recipe. It was a little bit oily so next time I will probably not use any oil to cook the sausage and see how that goes.
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