Easy Parmesan Biscuits Recipe
Easy Parmesan Biscuits Recipe photo by Taste of Home

Easy Parmesan Biscuits Recipe

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THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings


  • 1 tube (6 ounces) refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 each: 177 calories, 10g fat (6g saturated fat), 25mg cholesterol, 462mg sodium, 16g carbohydrate (trace sugars, 0g fiber), 6g protein


  1. Dip both sides of each biscuit into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round baking pan.
  2. Bake at 400° for 8-11 minutes or until golden brown. Serve warm. Yield: 5 biscuits.
Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009, p52

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