Easy Parmesan Biscuits Recipe
Easy Parmesan Biscuits Recipe photo by Taste of Home

Easy Parmesan Biscuits Recipe

Publisher Photo
THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 1 tube (6 ounces) refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 biscuit equals 177 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 462 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein.

Directions

  1. Dip both sides of each biscuit into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round baking pan.
  2. Bake at 400° for 8-11 minutes or until golden brown. Serve warm. Yield: 5 biscuits.
Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009, p52

Nutritional Facts

1 biscuit equals 177 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 462 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein.

Reviews for Easy Parmesan Biscuits

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT