THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough.
Recommended: 5-Ingredient Bread Recipes
- 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
- 3 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm. Yield: 5 biscuits.
Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009, p52
Reviews for Easy Parmesan Biscuits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review