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Easy Parmesan Biscuits Recipe
Easy Parmesan Biscuits Recipe photo by Taste of Home

Easy Parmesan Biscuits Recipe

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THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 1 tube (6 ounces) refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 biscuit equals 177 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 462 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein.

Directions

  1. Dip both sides of each biscuit into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round baking pan.
  2. Bake at 400° for 8-11 minutes or until golden brown. Serve warm. Yield: 5 biscuits.
Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009, p52

Nutritional Facts

1 biscuit equals 177 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 462 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein.

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