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Easy Hot Pizza Dip Recipe
Easy Hot Pizza Dip Recipe photo by Taste of Home

Easy Hot Pizza Dip Recipe

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I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup pizza sauce
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped sweet red pepper
  • tortilla chips or breadsticks

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses.
  2. Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks. Yield: about 3-1/2 cups.
Originally published as Hot Pizza Dip in Taste of Home April/May 1995, p27

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Easy Hot Pizza Dip

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 21, 2014

Everyone loves this! I had prepped all of my dishes, including TOH's Three Cheese Potatoes. By mistake, I used the cheese mixture of parm, cheddar, and mozzarella for the potatoes, into this dip. Wow, is this goooooooood!!! We couldn't stop eating it. Served it with tortilla chips, as well as Club Crackers and Ritz. The Club is my favorite with this dip!

MY REVIEW
Reviewed Jan. 30, 2014

Been making this one for YEARS! EVERYONE loves it and it is always requested. It's good served with Ritz crackers.

MY REVIEW
Reviewed Dec. 29, 2013

This was a big hit with the family

MY REVIEW
Reviewed Nov. 29, 2013

I made this yesterday, along with another appetizer and a dessert, to take to a family Thanksgiving dinner. Being a huge cheese lover, this was delicious! Very easy to throw together, and can be transported without cooking, so you could cook it when you arrived so it would be nice and hot. I partially cooked, then put it in the oven when we arrived to finish it and ensure it was hot for serving. Will certainly make this again!

MY REVIEW
Reviewed Nov. 3, 2013

hi I'm roselle ram I'm going make ur dip for Thanksgiving it looks awesome . Have the Best Thanksgiving to all to families we all rock

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